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dc.contributor.authorNgoko, Z.
dc.contributor.authorCardwell, K.
dc.contributor.authorMarasas, W.F.O.
dc.contributor.authorWingfield, M.
dc.contributor.authorNdemah, R.
dc.contributor.authorSchulthess, F.
dc.date.accessioned2019-12-04T11:21:30Z
dc.date.available2019-12-04T11:21:30Z
dc.date.issued2002
dc.identifier.citationNgoko, Z., Cardwell, K., Marasas, W., Wingfield, M., Ndemah, R. & Schulthess, F. (2002). Biological and physical constraints on maize production in the Humid Forest and Western Highlands of Cameroon. European Journal of Plant Pathology, 108(9), 893-902.
dc.identifier.issn0929-1873
dc.identifier.urihttps://hdl.handle.net/20.500.12478/3802
dc.description.abstractThe aim was to identify biological and physical factors responsible for reducing maize yield in Cameroon. Two surveys were conducted in 137 fields in two agroecological zones in 1995–1997. In the Humid Forest (HF), Bipolaris maydis, Stenocarpella macrospora, Puccinia polysora, Rhizoctonia solani and soil fertility were factors that reduced maize production in 1995 and 1996. In the Western Highlands (WHL), Cercospora zeae-maydis, and the interaction between soil fertility and maize variety were the most important constraints to maize production in 1996. In 1997, C. zeae-maydis, S. macrospora, physiological spot and stem borer damage (Busseola fusca) were negatively related to ear weight. The combination of these biological factors (diseases and insects), and the physical parameter of soil fertility were responsible for reducing maize yield in these selected benchmarks of Cameroon. Maximum potential yield reductions were estimated at 68% due to B. maydis and 46% due to S. macrospora, respectively, in the HF in 1995. In 1996, maximum potential yield reductions in the HF were estimated at 34%, 41% and 30% due to S. macrospora, P. polysora and R. solani, respectively. In the WHL, C. zeae-maydis had the potential to cause a yield reduction of 79% in 1996. In the WHL in 1997, the interaction between C. zeae-maydis and B. fusca, stem diseases and the physiological spot caused potential reductions of 52%, 34% and 39%, respectively.
dc.description.sponsorshipInternational Fund for Agricultural Development
dc.language.isoen
dc.subjectField Pathogens
dc.subjectMaize
dc.subjectRegression Analysis
dc.subjectYield Loss
dc.titleBiological and physical contraints on maize production in the Humid Forest and Western Highlands of Cameroon
dc.typeJournal Article
dc.description.versionPeer Review
cg.contributor.affiliationInstitut de Recherche Agricole pour le Développement, Cameroon
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.contributor.affiliationMedical Research Council, South Africa
cg.contributor.affiliationUniversity of Pretoria
cg.coverage.regionAfrica
cg.coverage.regionCentral Africa
cg.coverage.countryCameroon
cg.isijournalISI Journal
cg.authorship.typesCGIAR and developing country institute
cg.iitasubjectPlant Diseases
cg.iitasubjectMaize
cg.iitasubjectPests Of Plants
cg.iitasubjectPlant Production
cg.iitasubjectClimate Change
cg.accessibilitystatusLimited Access
local.dspaceid95957
cg.identifier.doihttps://doi.org/10.1023/A:1021206028492


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