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dc.contributor.authorGong, Y.
dc.contributor.authorCardwell, K.
dc.contributor.authorHounsa, A
dc.contributor.authorEgal, S.
dc.contributor.authorTurner, P.
dc.contributor.authorHall, A.
dc.contributor.authorWild, C.
dc.date.accessioned2019-12-04T11:21:34Z
dc.date.available2019-12-04T11:21:34Z
dc.date.issued2002
dc.identifier.citationGong, Y., Cardwell, K., Hounsa, A., Egal, S., Turner, P., Hall, A. & Wild, C. (2002). Dietary aflatoxin exposure and impaired growth in young children from Benin and Togo: cross sectional study. British Medical Journal, 325(7354), 20-21.
dc.identifier.urihttps://hdl.handle.net/20.500.12478/3822
dc.description.sponsorshipDeutsche Gesellschaft für Internationale Zusammenarbeit
dc.language.isoen
dc.subjectDietary Aflatoxin
dc.subjectAflatoxin-Albumin Concentration
dc.subjectMaize
dc.subjectGroundnuts
dc.titleDietary aflatoxin exposure and impaired growth in young children from Benin and Togo: cross sectional study
dc.typeJournal Article
dc.description.versionPeer Review
cg.contributor.affiliationUniversity of Leeds
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.contributor.affiliationLondon School of Hygiene and Tropical Medicine
cg.coverage.regionAfrica
cg.coverage.regionWest Africa
cg.coverage.countryTogo
cg.coverage.countryBenin
cg.authorship.typesCGIAR and advanced research institute
cg.iitasubjectNutrition
cg.iitasubjectAflatoxin
cg.iitasubjectMaize
cg.accessibilitystatusLimited Access
local.dspaceid95977
cg.identifier.doihttps://doi.org/10.1136/bmj.325.7354.20


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