dc.contributor.author | Gong, Y. |
dc.contributor.author | Cardwell, K. |
dc.contributor.author | Hounsa, A |
dc.contributor.author | Egal, S. |
dc.contributor.author | Turner, P. |
dc.contributor.author | Hall, A. |
dc.contributor.author | Wild, C. |
dc.date.accessioned | 2019-12-04T11:21:34Z |
dc.date.available | 2019-12-04T11:21:34Z |
dc.date.issued | 2002 |
dc.identifier.citation | Gong, Y., Cardwell, K., Hounsa, A., Egal, S., Turner, P., Hall, A. & Wild, C. (2002). Dietary aflatoxin exposure and impaired growth in young children from Benin and Togo: cross sectional study. British Medical Journal, 325(7354), 20-21. |
dc.identifier.uri | https://hdl.handle.net/20.500.12478/3822 |
dc.description.sponsorship | Deutsche Gesellschaft für Internationale Zusammenarbeit |
dc.language.iso | en |
dc.subject | Dietary Aflatoxin |
dc.subject | Aflatoxin-Albumin Concentration |
dc.subject | Maize |
dc.subject | Groundnuts |
dc.title | Dietary aflatoxin exposure and impaired growth in young children from Benin and Togo: cross sectional study |
dc.type | Journal Article |
dc.description.version | Peer Review |
cg.contributor.affiliation | University of Leeds |
cg.contributor.affiliation | International Institute of Tropical Agriculture |
cg.contributor.affiliation | London School of Hygiene and Tropical Medicine |
cg.coverage.region | Africa |
cg.coverage.region | West Africa |
cg.coverage.country | Togo |
cg.coverage.country | Benin |
cg.authorship.types | CGIAR and advanced research institute |
cg.iitasubject | Nutrition |
cg.iitasubject | Aflatoxin |
cg.iitasubject | Maize |
cg.accessibilitystatus | Limited Access |
local.dspaceid | 95977 |
cg.identifier.doi | https://doi.org/10.1136/bmj.325.7354.20 |