dc.contributor.author | Menkir, A. |
dc.contributor.author | Palacios-Rojas, N. |
dc.contributor.author | Alamu, O. |
dc.contributor.author | Dias Paes, M.C. |
dc.contributor.author | Dhliwayo, T. |
dc.contributor.author | Maziya-Dixon, B. |
dc.contributor.author | Mengesha, W. |
dc.contributor.author | Ndhlela, T. |
dc.contributor.author | Oliveira Guimarães, P.E. |
dc.contributor.author | Pixley, K. |
dc.contributor.author | Rocheford, T. |
dc.date.accessioned | 2019-12-04T11:21:40Z |
dc.date.available | 2019-12-04T11:21:40Z |
dc.date.issued | 2018 |
dc.identifier.citation | Menkir, A., Palacios-Rojas, N., Alamu, O., Dias Paes, M.C., Dhliwayo, T., Maziya-Dixon, B., ... & Rocheford, T. (2018). Vitamin A-biofortified maize: exploiting native genetic variation for nutrient enrichment. Science Brief: Biofortification, 2, 1-4. |
dc.identifier.uri | https://hdl.handle.net/20.500.12478/3848 |
dc.format.extent | 1-4 |
dc.language.iso | en |
dc.subject | Maize |
dc.subject | Vitamin A |
dc.subject | Carotenoids |
dc.subject | Provitamins |
dc.subject | Deficiencies |
dc.subject | Biofortified Maize |
dc.subject | Genetic Variation |
dc.title | Vitamin A-biofortified maize: exploiting native genetic variation for nutrient enrichment |
dc.type | Journal Article |
dc.description.version | Peer Review |
cg.contributor.crp | Agriculture for Nutrition and Health |
cg.contributor.crp | Maize |
cg.contributor.affiliation | International Institute of Tropical Agriculture |
cg.contributor.affiliation | International Maize and Wheat Improvement Center |
cg.contributor.affiliation | Empresa Brasileira de Pesquisa Agropecuaria |
cg.contributor.affiliation | HarvestPlus |
cg.contributor.affiliation | Crop Trust |
cg.coverage.region | Africa |
cg.coverage.region | Central Africa |
cg.coverage.region | East Africa |
cg.coverage.region | Southern Africa |
cg.coverage.region | West Africa |
cg.coverage.country | Congo, Dr |
cg.coverage.country | Ghana |
cg.coverage.country | Malawi |
cg.coverage.country | Mali |
cg.coverage.country | Nigeria |
cg.coverage.country | Tanzania |
cg.coverage.country | Zambia |
cg.coverage.country | Zimbabwe |
cg.creator.identifier | Abebe Menkir: 0000-0002-5907-9177 |
cg.creator.identifier | Alamu Emmanuel Oladeji: 0000-0001-6263-1359 |
cg.creator.identifier | Wende Mengesha: 0000-0002-2239-7323 |
cg.researchtheme | BIOTECH & PLANT BREEDING |
cg.researchtheme | NUTRITION & HUMAN HEALTH |
cg.identifier.url | https://www.croptrust.org/our-work/science-briefs/ |
cg.authorship.types | CGIAR and developing country institute |
cg.iitasubject | Biofortification |
cg.iitasubject | Maize |
cg.iitasubject | Nutrition |
cg.iitasubject | Plant Breeding |
cg.journal | Science Brief: Biofortification |
cg.howpublished | Formally Published |
cg.accessibilitystatus | Open Access |
local.dspaceid | 96139 |
cg.targetaudience | Scientists |