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Food processing technologies and value addition for improved food safety and security
Multi standard citation
Permanent link to this item
https://hdl.handle.net/20.500.12478/3850Non-IITA Authors ORCID
Alamu Emmanuel Oladejihttps://orcid.org/0000-0001-6263-1359
Digital Object Identifier (DOI)
http://dx.doi.org/10.1016/b978-0-12-810521-4.00010-4