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    Food processing technologies and value addition for improved food safety and security

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    S17InbkAlamuFoodNothomNodev.pdf (144.4Kb)
    Date
    2017
    Author
    Alamu, E.O.
    Mooya, A.
    Type
    Book Chapter
    Target Audience
    Scientists
    Metadata
    Show full item record
    http://dx.doi.org/10.1016/b978-0-12-810521-4.00010-4
    Multi standard citation
    Permanent link to this item
    https://hdl.handle.net/20.500.12478/3850
    Non-IITA Authors ORCID
    Alamu Emmanuel Oladejihttps://orcid.org/0000-0001-6263-1359
    Digital Object Identifier (DOI)
    http://dx.doi.org/10.1016/b978-0-12-810521-4.00010-4
    Research Themes
    NUTRITION & HUMAN HEALTH
    IITA Subjects
    Food Security; Food Systems; Nutrition
    Agrovoc Terms
    Food Security; Food Production; Food Processing; Climate Smart Agriculture; Climate Change; Smart Technologies; Smallholders
    Regions
    Africa; Southern Africa
    Countries
    Zambia; Zimbabwe
    Collections
    • Books and Book Chapters953
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