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Food processing technologies and value addition for improved food safety and security

dc.contributor.authorAlamu, E.O.
dc.contributor.authorMooya, A.
dc.date.accessioned2019-12-04T11:21:41Z
dc.date.available2019-12-04T11:21:41Z
dc.date.issued2017
dc.identifier.citationAlamu, E.O. & Mooya, A. (2017). Food processing technologies and value addition for improved food safety and security. In D. Chikoye, T. Gondwe and N. Nhamo, Smart technologies for sustainable smallholder agriculture. Amsterdam, The Netherlands: Elsevier, (p. 201-210).
dc.identifier.isbn978-0-12-810521-4
dc.identifier.urihttps://hdl.handle.net/20.500.12478/3850
dc.format.extent201-210
dc.language.isoen
dc.publisherElsevier
dc.subjectFood Security
dc.subjectFood Production
dc.subjectFood Processing
dc.subjectClimate Smart Agriculture
dc.subjectClimate Change
dc.subjectSmart Technologies
dc.subjectSmallholders
dc.titleFood processing technologies and value addition for improved food safety and security
dc.typeBook Chapter
dc.description.versionPeer Review
cg.contributor.crpAgriculture for Nutrition and Health
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.coverage.regionAfrica
cg.coverage.regionSouthern Africa
cg.coverage.countryZambia
cg.coverage.countryZimbabwe
cg.creator.identifierAlamu Emmanuel Oladeji: 0000-0001-6263-1359
cg.researchthemeNUTRITION & HUMAN HEALTH
cg.authorship.typesCGIAR single centre
cg.iitasubjectFood Security
cg.iitasubjectFood Systems
cg.iitasubjectNutrition
cg.howpublishedFormally Published
cg.publicationplaceAmsterdam, The Netherlands
cg.accessibilitystatusLimited Access
local.dspaceid96154
cg.targetaudienceScientists
cg.identifier.doihttp://dx.doi.org/10.1016/b978-0-12-810521-4.00010-4


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