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The mycotox charter: increasing awareness of, and concerted action for, minimizing mycotoxin exposure worldwide

dc.contributor.authorLogrieco, A.F.
dc.contributor.authorMiller, J.D.
dc.contributor.authorEskola, M.
dc.contributor.authorKrska, R.
dc.contributor.authorAyalew, A.
dc.contributor.authorBandyopadhyay, Ranajit
dc.contributor.authorBattilani, P.
dc.contributor.authorBhatnagar, D.
dc.contributor.authorChulze, S.
dc.contributor.authorSaeger, S. de
dc.contributor.authorLi, P.
dc.contributor.authorPerrone, G.
dc.contributor.authorPoapolathep, A.
dc.contributor.authorRahayu, E.S.
dc.contributor.authorShephard, G.S.
dc.contributor.authorStepman, F.
dc.contributor.authorZhang, H.
dc.contributor.authorLeslie, John F.
dc.date.accessioned2019-12-04T11:21:46Z
dc.date.available2019-12-04T11:21:46Z
dc.date.issued2018-04
dc.identifier.citationLogrieco, A.F., Miller, J.D., Eskola, M., Krska, R., Ayalew, A., Bandyopadhyay, R., ... & Leslie, J.F. (2018). The mycotox charter: increasing awareness of, and concerted action for, minimizing mycotoxin exposure worldwide. Toxins, 10(4), 149-165.
dc.identifier.issn2072-6651
dc.identifier.urihttps://hdl.handle.net/20.500.12478/3871
dc.descriptionOpen Access Journal; Published online: 4 April 2018
dc.description.abstractMycotoxins are major food contaminants affecting global food security, especially in low and middle-income countries. The European Union (EU) funded project, MycoKey, focuses on “Integrated and innovative key actions for mycotoxin management in the food and feed chains” and the right to safe food through mycotoxin management strategies and regulation, which are fundamental to minimizing the unequal access to safe and sufficient food worldwide. As part of the MycoKey project, a Mycotoxin Charter (charter.mycokey.eu) was launched to share the need for global harmonization of mycotoxin legislation and policies and to minimize human and animal exposure worldwide, with particular attention to less developed countries that lack effective legislation. This document is in response to a demand that has built through previous European Framework Projects—MycoGlobe and MycoRed—in the previous decade to control and reduce mycotoxin contamination worldwide. All suppliers, participants and beneficiaries of the food supply chain, for example, farmers, consumers, stakeholders, researchers, members of civil society and government and so forth, are invited to sign this charter and to support this initiative.
dc.description.sponsorshipMycoKey
dc.description.sponsorshipNational Key Research and Development Program, China
dc.description.sponsorshipUnited States Agency for International Development
dc.format.extent149-165
dc.language.isoen
dc.subjectConsumers
dc.subjectEducation
dc.subjectFood Safety
dc.subjectFood Production
dc.subjectFood Security
dc.subjectHealth Risks
dc.subjectTrade
dc.subjectMycotoxin
dc.subjectAflatoxins
dc.titleThe mycotox charter: increasing awareness of, and concerted action for, minimizing mycotoxin exposure worldwide
dc.typeJournal Article
dc.description.versionPeer Review
cg.contributor.crpAgriculture for Nutrition and Health
cg.contributor.crpMaize
cg.contributor.affiliationInstitute of Sciences of Food Production, Italy
cg.contributor.affiliationCarleton University
cg.contributor.affiliationUniversity of Natural Resources and Life Sciences, Austria
cg.contributor.affiliationQueen's University Belfast
cg.contributor.affiliationAfrican Union Commission
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.contributor.affiliationUniversità Cattolica del Sacro Cuore
cg.contributor.affiliationUnited States Department of Agriculture
cg.contributor.affiliationUniversidad Nacional de Río Cuarto
cg.contributor.affiliationGhent University
cg.contributor.affiliationChinese Academy of Agricultural Sciences
cg.contributor.affiliationKasetsart University
cg.contributor.affiliationUniversiti Gadjah Mada
cg.contributor.affiliationCape Peninsula University of Technology
cg.contributor.affiliationPlatform for African-European Partnership in ARD, Belgium
cg.contributor.affiliationKansas State University
cg.creator.identifierRanajit Bandyopadhyay: 0000-0003-2422-4298
cg.researchthemePLANT PRODUCTION & HEALTH
cg.isijournalISI Journal
cg.authorship.typesCGIAR and developing country institute
cg.iitasubjectFood Science
cg.iitasubjectFood Security
cg.iitasubjectPlant Health
cg.iitasubjectPlant Production
cg.journalToxins
cg.howpublishedFormally Published
cg.accessibilitystatusOpen Access
local.dspaceid96737
cg.targetaudienceScientists
cg.identifier.doihttp://dx.doi.org/10.3390/toxins10040149


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