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Physical, chemical and water absorption properties of improved, openpollinated maize cultivars

dc.contributor.authorOkoruwa, A.E.
dc.contributor.authorKling, J.G.
dc.contributor.authorMaziya-Dixon, B.B.
dc.date.accessioned2019-12-04T11:23:34Z
dc.date.available2019-12-04T11:23:34Z
dc.date.issued1999
dc.identifier.citationOkoruwa, A.E., Kling, J.G. & Maziya-Dixon, B.B. (1999). Physical, chemical and water absorption properties of improved, tropical, open-pollinated maize cultivars. African Crop Science Journal, 7(2).
dc.identifier.issn1021-9730
dc.identifier.urihttps://hdl.handle.net/20.500.12478/4029
dc.description.abstractThe physical quality characteristics of test weight, 1000-kernel weight, percent floaters, Stenvert Hardness Index, kernel size (dimensions), water absorption index of grain and starch and chemical properties (protein, fat, ash, crude fiber, total sugars, starch, amylose, and amylopectin) were determined on twenty-five improved, tropical, open-pollinated maize cultivars.
dc.description.sponsorshipGuinness Breweries
dc.language.isoen
dc.subjectChemical Composition
dc.subjectGrain
dc.subjectOpen Pollination
dc.subjectMaize
dc.subjectChemical Properties
dc.titlePhysical, chemical and water absorption properties of improved, openpollinated maize cultivars
dc.typeJournal Article
dc.description.versionPeer Review
cg.contributor.crpRoots, Tubers and Bananas
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.coverage.regionAfrica
cg.coverage.regionWest Africa
cg.coverage.countryNigeria
cg.isijournalISI Journal
cg.authorship.typesCGAIR single centre
cg.iitasubjectMaize
cg.iitasubjectFood Systems
cg.accessibilitystatusLimited Access
local.dspaceid99315


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