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dc.contributor.authorJackai, L.E.N.
dc.contributor.authorDaoust, R.A.
dc.date.accessioned2019-12-04T11:23:44Z
dc.date.available2019-12-04T11:23:44Z
dc.date.issued1986
dc.identifier.citationJackai, L.E.N. & Daoust, R.A. (1986). Insect pests of cowpeas. Annual Review of Entomology, 31(1), 95-119.
dc.identifier.issn0066-4170
dc.identifier.urihttps://hdl.handle.net/20.500.12478/4130
dc.description.abstractCowpeas (blackeye peas, or simply beans in many parts of Africa), Vigna unguiculata, are widely grown in the tropics and subtropics for human as well as for animal food. Nigeria, Brazil, and Niger are among the major producers and account for over 70% of the world crop (137, 174). Nigeria alone produces ca 900,000 tons annually (172). Grown mainly as a secondary crop in association with other staples such as maize, sorghum, millet, and cassava, cowpeas constitute the cheapest source of dietary protein and energy for most poor people in the tropical world (132). They are eaten as green seeds, green pods, and dry grains, and tender leaves are used as a vegetable (101, 104, 132). In addition, the haulm is fed to cattle in a number of countries (132). ...
dc.language.isoen
dc.subjectCowpeas
dc.subjectInsect Pests
dc.subjectVigna Unguiculata
dc.titleInsect pests of cowpeas
dc.typeJournal Article
dc.typeJournal Article
dc.description.versionPeer Review
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.contributor.affiliationCornell University
cg.coverage.regionAfrica
cg.coverage.regionAcp
cg.coverage.regionWest Africa
cg.coverage.regionSouth America
cg.coverage.countryNigeria
cg.coverage.countryBrazil
cg.coverage.countryNiger
cg.isijournalISI Journal
cg.authorship.typesCGIAR and developing country institute
cg.iitasubjectCowpea
cg.iitasubjectPests Of Plants
cg.iitasubjectPlant Diseases
cg.accessibilitystatusLimited Access
local.dspaceid99696


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