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dc.contributor.authorCarsky, R.
dc.date.accessioned2019-12-04T11:23:46Z
dc.date.available2019-12-04T11:23:46Z
dc.date.issued2003-12
dc.identifier.citationCarsky, R.J. (2003). Response of cowpea and soybean to P and K on terre de barre soils in southern Benin. Agriculture, Ecosystems & Environment, 100(2-3), 241-249.
dc.identifier.issn0167-8809
dc.identifier.urihttps://hdl.handle.net/20.500.12478/4147
dc.description.abstractGood growth of Grain Legumes helps food security and protection of the environment but this may require nutrient inputs. A participatory technology development activity explored from 1998 to 2000 the responses of cowpea (Vigna unguiculata) and soybean (Glycine max (L.) Merr.) to inorganic soil amendments (P and K) on terre de barre soils with different levels of degradation in southern Bénin. Adingnigon, on the Abomey plateau, represents a level of severe degradation, while Hayakpa, on the Allada plateau, is still relatively non-degraded. Treatments included: (i) an unamended control, (ii) P fertilizer only, applied in 1998 or 1999, and (iii) P plus K applied in 1999. At Hayakpa, yields without fertilizer were generally moderate to high; responses to P were statistically significant and K application had a significant effect on soybean yield in 2000. At Adingnigon, P application had a large relative effect (30–200%) but a small absolute effect (less than 100 kg/ha) on cowpea and soybean yield. Subsequent K application increased grain yields further (approximately 100 kg/ha) but still not up to the cowpea yield potential. When 13 Mg/ha of organic amendment (chicken manure or cotton seed) were applied to severely degraded plots at Adingnigon with prior grain yields below 200 kg/ha, cowpea yields of more than 500 kg/ha were achieved, approaching their biological potential for the zone. It is clear from this study that (i) P and K inputs are needed for Grain Legumes even on relatively non-degraded terre de barre soils and (ii) inorganic fertilizer alone will not revive highly degraded soils on the terre de barre plateaus of southern Bénin.
dc.language.isoen
dc.subjectOrganic Amendments
dc.subjectCowpeas
dc.subjectSoybeans
dc.subjectSoil Degradation
dc.subjectGrain Legumes
dc.titleResponse of cowpea and soybean to P and K on terre de barre soils in southern Benin
dc.typeJournal Article
dc.typeJournal Article
dc.description.versionPeer Review
cg.contributor.crpGrain Legumes
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.coverage.regionAfrica
cg.coverage.regionWest Africa
cg.coverage.countryBenin
cg.isijournalISI Journal
cg.authorship.typesCGIAR single centre
cg.iitasubjectCowpea
cg.iitasubjectSoybean
cg.iitasubjectGrain Legumes
cg.accessibilitystatusLimited Access
local.dspaceid99713
cg.identifier.doihttps://doi.org/10.1016/S0167-8809(03)00192-0


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