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dc.contributor.authorRatnadass, A.
dc.contributor.authorButler, D.R.
dc.contributor.authorMarley, P.S.
dc.contributor.authorBandyopadhyay, Ranajit
dc.contributor.authorHess, D.E.
dc.contributor.authorAkintayo, I.
dc.date.accessioned2019-12-04T11:23:52Z
dc.date.available2019-12-04T11:23:52Z
dc.date.issued2003-07
dc.identifier.citationRatnadass, A., Butler, D.R., Marley, P.S., Bandyopadhyay, R., Hess, D.E. & Akintayo, I. (2003). Sorghum head-bugs and grain molds in West and Central Africa: II. Relationships between weather, head-bug and mold damage on sorghum grains. Crop Protection, 22(6), 853-858.
dc.identifier.issn0261-2194
dc.identifier.urihttps://hdl.handle.net/20.500.12478/4191
dc.description.abstractA regional Sorghum Head-Bug and Grain Mold Trial was conducted in 1996 and 1997 by WCASRN in, respectively, 15 and 13 research stations in ten west and central African countries. Empirical relationships between weather factors and head-bug damage on the one hand, and between weather factors and grain mold damage on the other hand, were examined using the “Window” computer program. No significant correlation was found between head-bug damage and those weather factors examined. In the case of grain mold, high relative humidity (RH) during early plant growth (5–40 days after sowing, DAS) on the one hand, and between end of flowering and harvest (65–125 DAS) on the other hand, were the most strongly correlated with mold incidence. The relationships between maximum RH and grain mold scores in the scatter diagrams were clearly non-linear, showing a marked increase in grain mold scores when the RH exceeded a threshold of about 95%. These results are discussed and future research directions are proposed.
dc.language.isoen
dc.subjectSorghum
dc.subjectGrain
dc.subjectMolds
dc.subjectPlant Diseases
dc.titleSorghum headbugs and grain molds in West and Central Africa: II. Relationships between weather, headbug and mold damage on sorghum grains
dc.typeJournal Article
dc.typeJournal Article
dc.description.versionPeer Review
cg.contributor.crpMaize
cg.contributor.crpAgriculture for Nutrition and Health
cg.contributor.affiliationInternational Crops Research Institute for the Semi-Arid Tropics
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.contributor.affiliationUniversity of the West Indies
cg.contributor.affiliationAhmadu Bello University
cg.contributor.affiliationPurdue University
cg.coverage.regionAfrica
cg.coverage.regionWest Africa
cg.coverage.regionCentral Africa
cg.coverage.countryBenin
cg.coverage.countryBurkina Faso
cg.coverage.countryCameroon
cg.coverage.countryCentral African Republic
cg.coverage.countryChad
cg.coverage.countryCote D'Ivoire
cg.coverage.countryGhana
cg.coverage.countryGuinea
cg.coverage.countryMali
cg.coverage.countryNiger
cg.coverage.countryNigeria
cg.isijournalISI Journal
cg.authorship.typesCGIAR and developing country institute
cg.iitasubjectGrain Legumes
cg.accessibilitystatusLimited Access
local.dspaceid99757
cg.identifier.doihttps://doi.org/10.1016/S0261-2194(03)00067-X


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