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    An automated enzymatic assay for determining the cyanide content of cassava (Manihot esculenta) and cassava products

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    Date
    1984
    Author
    Rao, P.V.
    Hahn, S.K.
    Type
    Journal Article
    Journal Article
    Metadata
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    Abstract/Description
    An automated enzymic method for the analysis of cyanide in cassava and cassava products is described. A total of 300 analyses a day can be handled easily. A wide range of free (nonglycosidic) or bound (cyano‐substituted glycosides) cyanides (0.4–40 μg HCN ml−1) can be assayed in the extracted solutions. The upper limit of detection for the bound cyanide can easily be increased by another three‐fold by assaying it under partial hydrolysis conditions. The two enzymic methods, manual and automated on Technicon's AutoAnalyzer, agreed well for the free and the bound cyanide in the leaf and the peeled storage root samples.
    Permanent link to this item
    https://hdl.handle.net/20.500.12478/4242
    IITA Subjects
    Cassava; Crop Systems; Food Systems
    Agrovoc Terms
    Cassava; Manihot Esculenta; Cyanide; Enzymatic Analysis
    Regions
    Africa; West Africa
    Countries
    Nigeria
    Collections
    • Journal and Journal Articles4835
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