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    Development, production, properties, and acceptability of snacks and weaning food made from extruded cooking banana (ABB)

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    U98ProcChukwuDevelopmentNothomDev.pdf (944.8Kb)
    Date
    1995
    Author
    Chukwu, U.
    Olorunda, A.O.
    Adeniji, T.A.
    Amos, N.
    Ferris, R.S.B.
    Type
    Conference Paper
    Metadata
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    Permanent link to this item
    https://hdl.handle.net/20.500.12478/4488
    IITA Subjects
    Banana; Plantain; Nutrition; Plant Health; Plant Diseases
    Agrovoc Terms
    Cooking Banana; Black Sigatoka; Markets; Proteins; Snacks; Plantains
    Regions
    Africa; West Africa
    Countries
    Nigeria
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    • Conference Documents594
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