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Development, production, properties, and acceptability of snacks and weaning food made from extruded cooking banana (ABB)
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U98ProcChukwuDevelopmentNothomDev.pdf (944.8Kb)
Date
1995
Author
Chukwu, U.
Olorunda, A.O.
Adeniji, T.A.
Amos, N.
Ferris, R.S.B.
Type
Conference Paper
Metadata
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Permanent link to this item
https://hdl.handle.net/20.500.12478/4488
IITA Subjects
Banana
;
Plantain
;
Nutrition
;
Plant Health
;
Plant Diseases
Agrovoc Terms
Cooking Banana
;
Black Sigatoka
;
Markets
;
Proteins
;
Snacks
;
Plantains
Regions
Africa
;
West Africa
Countries
Nigeria
Collections
Conference Documents
597