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Development, production, properties, and acceptability of snacks and weaning food made from extruded cooking banana (ABB)

dc.contributor.authorChukwu, U.
dc.contributor.authorOlorunda, A.O.
dc.contributor.authorAdeniji, T.A.
dc.contributor.authorAmos, N.
dc.contributor.authorFerris, R.S.B.
dc.date.accessioned2019-12-04T11:24:55Z
dc.date.available2019-12-04T11:24:55Z
dc.date.issued1995
dc.identifier.citationChukwu, U., Olorunda, A.O., Adeniji, T.A., Amos, N. & Ferris, R.S. (1995). Development, production, properties, and acceptability of snacks and weaning food made from extruded cooking banana (ABB), postharvest technology and commodity marketing: proceedings, conference on postharvest technology and commodity marketing in west Africa, Accra, Ghana, 29 November -1 December, 1995. Ibadan, Nigeria: IITA, (p. 120-131).
dc.identifier.urihttps://hdl.handle.net/20.500.12478/4488
dc.language.isoen
dc.subjectCooking Banana
dc.subjectBlack Sigatoka
dc.subjectMarkets
dc.subjectProteins
dc.subjectSnacks
dc.subjectPlantains
dc.titleDevelopment, production, properties, and acceptability of snacks and weaning food made from extruded cooking banana (ABB)
dc.typeConference Paper
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.contributor.affiliationUniversity of Ibadan
cg.coverage.regionAfrica
cg.coverage.regionWest Africa
cg.coverage.countryNigeria
cg.authorship.typesCGIAR and developing country institute
cg.iitasubjectBanana
cg.iitasubjectPlantain
cg.iitasubjectNutrition
cg.iitasubjectPlant Health
cg.iitasubjectPlant Diseases
cg.accessibilitystatusLimited Access
local.dspaceid100738


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