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dc.contributor.authorRonner, E.
dc.contributor.authorDescheemaeker, Katrien
dc.contributor.authorMarinus, W.
dc.contributor.authorAlmekinders, Conny J.M.
dc.contributor.authorEbanyat, Peter
dc.contributor.authorGiller, K.E.
dc.date.accessioned2019-12-04T11:27:30Z
dc.date.available2019-12-04T11:27:30Z
dc.date.issued2018-09
dc.identifier.citationRonner, E., Descheemaeker, K., Marinus, W., Almekinders, C.J.M., Ebanyat, P. & Giller, K.E. (2018). How do climbing beans fit in farming systems of the eastern highlands of Uganda? Understanding opportunities and constraints at farm level. Agricultural Systems, 165, 97-110.
dc.identifier.issn0308-521X
dc.identifier.urihttps://hdl.handle.net/20.500.12478/4949
dc.descriptionOpen Access Article; Published online: 19 June 2018
dc.description.abstractClimbing beans offer potential for sustainable intensification in the East-African highlands, but their introduction requires a major change in the cropping system compared with the commonly grown bush bean. We explored farm-level opportunities, constraints and trade-offs for climbing bean cultivation in the eastern highlands of Uganda. We established current food self-sufficiency, income, investment costs and labour, and assessed the ex-ante, farm-level impact of four climbing bean options on these indicators. Input for this assessment were a detailed characterization of 16 farms of four types, and on-farm, experimental data of adaptation trials of climbing bean. Climbing beans generally improved food self-sufficiency and income, but often required increased financial investment and always demanded more labour than current farm configurations. Opportunities for integration of climbing beans on small farms were limited. Although some of the poorest farmers accrued the largest absolute benefits from climbing beans, their ability to make the necessary investments is questionable. The analysis was translated into a simple-to-use modelling tool to enable participatory analysis of the outcomes with farmers of the four farm types to understand their perspectives and decision-making. The discussions revealed a recent increase in market prices for climbing bean resulting in growing interest in their cultivation in the eastern highlands. A lack of seed and stakes was limiting climbing bean cultivation, and a sufficient amount of climbing bean seed needs to be ensured through strengthening of farmer cooperatives and improved storage.
dc.description.sponsorshipBill & Melinda Gates Foundation
dc.format.extent97-110
dc.language.isoen
dc.rightsCC-BY-4.0
dc.subjectPhaseolus Vulgaris
dc.subjectLegumes
dc.subjectSmallholders
dc.subjectParticipatory Approaches
dc.subjectBeans
dc.subjectUganda
dc.titleHow do climbing beans fit in farming systems of the eastern highlands of Uganda? Understanding opportunities and constraints at farm level
dc.typeJournal Article
dc.description.versionPeer Review
cg.contributor.crpClimate Change, Agriculture and Food Security
cg.contributor.crpGrain Legumes and Dryland Cereals
cg.contributor.affiliationWageningen University and Research Centre
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.coverage.regionAfrica
cg.coverage.regionEast Africa
cg.coverage.countryUganda
cg.creator.identifierKen E Giller: 0000-0002-5998-4652
cg.isijournalISI Journal
cg.authorship.typesCGIAR and advanced research institute
cg.iitasubjectGrain Legumes
cg.journalAgricultural Systems
cg.howpublishedFormally Published
cg.accessibilitystatusOpen Access
local.dspaceid102044
cg.targetaudienceScientists
cg.identifier.doihttps://dx.doi.org/10.1016/j.agsy.2018.05.014


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