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dc.contributor.authorHill, W.
dc.contributor.authorDodo, H.
dc.contributor.authorHahn, S.
dc.contributor.authorMulongoy , K.
dc.contributor.authorAdeyeye, S.
dc.date.accessioned2019-12-04T11:27:36Z
dc.date.available2019-12-04T11:27:36Z
dc.date.issued1990
dc.identifier.citationHill, W., Dodo, H., Hahn, S., Mulongoy, K. & Adeyeye, S. (1990). Sweet potato root and biomass production with and without nitrogen fertilization. Agronomy Journal, 82(6), 1120-1122.
dc.identifier.issn0002-1962
dc.identifier.urihttps://hdl.handle.net/20.500.12478/4971
dc.description.abstractPrevious work suggests that some sweet potato (Ipomoea batatas, L.) cultivars can produce high storage root yields on soils without fertilizer N addition. This study was conducted to compare storage root yields, total biomass, N uptake and fibrous root weights of sweet potato cultivars grown on low N level soils with and without N addition. In 1987 and 1988, improved sweet potato cultivars developed at International Institute of Tropical Agriculture (IITA), Ibadan, Nigeria were grown with and without 50 kg N ha−1 in Oxic Paleustalfs with low N and C concentrations. Yields of 21 to 38 Mg ha−1 were produced for four of the five improved cultivars grown in soil without N addition. Total biomass, foliage, fibrous root and storage root weights and N concentration in leaves were not influenced by fertilizer N addition. Up to 158 and 89 kg N ha−1 uptake in total biomass occurred with the +N and −N treatments, respectively. Indigenous soil N levels and fibrous root weights for − N vs. +N treatments could not account for the total N uptake and biomass produced on soils without N addition.
dc.description.sponsorshipUnited States Agency for International Development
dc.description.sponsorshipUnited States Department of Agriculture
dc.language.isoen
dc.subjectStorage
dc.subjectYields
dc.subjectGenotypes
dc.titleSweet potato root and biomass production with and without nitrogen fertilization
dc.typeJournal Article
dc.description.versionPeer Review
cg.contributor.affiliationTuskegee University
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.coverage.regionAcp
cg.coverage.regionAfrica
cg.coverage.regionNorth America
cg.coverage.regionWest Africa
cg.coverage.countryUnited States
cg.coverage.countryNigeria
cg.isijournalISI Journal
cg.authorship.typesCGIAR and advanced research institute
cg.iitasubjectHandling, Transport, Storage And Protection Of Agricultural Products
cg.iitasubjectFood Security
cg.iitasubjectGenetic Improvement
cg.iitasubjectPlant Production
cg.accessibilitystatusLimited Access
local.dspaceid102234
cg.identifier.doihttps://doi.org/10.2134/agronj1990.00021962008200060019x


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