dc.contributor.author | Ogundipe, H. |
dc.contributor.author | Dashiell, Kenton E. |
dc.contributor.author | Osho, S. |
dc.date.accessioned | 2019-12-04T11:27:48Z |
dc.date.available | 2019-12-04T11:27:48Z |
dc.date.issued | 1989 |
dc.identifier.citation | Ogundipe, H., Dashiell, K. & Osho, S. (1989). Soymilk yield and quality as affected by soybean varieties and processing techniques. Tropical Grain Legume Bulletin, 36, 12-14. |
dc.identifier.uri | https://hdl.handle.net/20.500.12478/5016 |
dc.description.abstract | Grains of nine soybean varieties were processed into soybean milk, and their milk yield and protein (%) were determined, followed by sensory evaluations. In another experiment, grains of five soybean varieties were made into soybean milk, using five different processing techniques. In the first experiment, there was a significant difference among the varieties for milk yield and the sensory evaluation characters, but no significant difference for protein (%). In the second experiment, processing techniques. Variety and the processing technique x variety interaction all had a significant effect on milk yield. |
dc.description.sponsorship | International Development Research Centre |
dc.language.iso | en |
dc.subject | Soybeans |
dc.subject | Milk |
dc.subject | Sensory Evaluation |
dc.subject | Proteins |
dc.subject | Techniques |
dc.title | Soymilk yield and quality as affected by soybean varieties and processing techniques |
dc.type | Journal Article |
dc.description.version | Peer Review |
cg.contributor.affiliation | International Institute of Tropical Agriculture |
cg.contributor.affiliation | Institute for Agricultural Research |
cg.coverage.region | Africa |
cg.coverage.region | West Africa |
cg.coverage.country | Nigeria |
cg.authorship.types | CGIAR and developing country institute |
cg.iitasubject | Food Security |
cg.iitasubject | Food Systems |
cg.iitasubject | Research Method |
cg.iitasubject | Impact Assessment |
cg.accessibilitystatus | Open Access |
local.dspaceid | 102279 |