| dc.contributor.author | Natural Resources Institute |
| dc.date.accessioned | 2019-12-04T11:29:57Z |
| dc.date.available | 2019-12-04T11:29:57Z |
| dc.date.issued | 1992 |
| dc.identifier.citation | Natural Resources Institute. (1992). COSCA phase I processing component: COSCA working paper, No. 7. Ibadan, Nigeria: IITA, (30p.). |
| dc.identifier.uri | https://hdl.handle.net/20.500.12478/5128 |
| dc.language.iso | en |
| dc.subject | Databases |
| dc.subject | Foods |
| dc.subject | Cassava |
| dc.title | COSCA phase I processing component: COSCA working paper, No. 7 |
| dc.type | Working Paper |
| cg.contributor.affiliation | Natural Resources Institute, UK |
| cg.contributor.affiliation | International Institute of Tropical Agriculture |
| cg.coverage.region | Acp |
| cg.coverage.region | Africa |
| cg.coverage.region | Europe |
| cg.coverage.region | West Africa |
| cg.coverage.country | United Kingdom |
| cg.coverage.country | Nigeria |
| cg.authorship.types | CGIAR and advanced research institute |
| cg.iitasubject | Research Method |
| cg.iitasubject | Cassava |
| cg.iitasubject | Food Security |
| cg.iitasubject | Plant Production |
| cg.accessibilitystatus | Open Access |
| local.dspaceid | 102392 |
