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dc.contributor.authorOlaosebikan, O.
dc.contributor.authorAbdulrazaq, B.
dc.contributor.authorOwoade, D.
dc.contributor.authorOgunade, A.
dc.contributor.authorAina, O.
dc.contributor.authorIlona, P.
dc.contributor.authorMuheebwa, A.
dc.contributor.authorTeeken, B.
dc.contributor.authorIluebbey, P.
dc.contributor.authorKulakow, P.
dc.contributor.authorBakare, M.
dc.contributor.authorParkes, E.
dc.date.accessioned2019-12-04T11:30:08Z
dc.date.available2019-12-04T11:30:08Z
dc.date.issued2018
dc.identifier.citationOlaosebikan, O., Abdulrazaq, B., Owoade, D., Ogunade, A., Aina, O., Ilona, P., ... & Parkes, E. (2018). Gender-based constraints affecting biofortified cassava production, processing and marketing among men and women adopters in Oyo and Benue States, Nigeria. Physiological and Molecular Plant Pathology, 1-11.
dc.identifier.issn0885-5765
dc.identifier.urihttps://hdl.handle.net/20.500.12478/5201
dc.descriptionOpen Access Journal; Published online: 26 Nov 2018
dc.description.abstractThis study identified gender-based constraints affecting the production, processing and marketing of biofortified cassava in two states in Nigeria, using a mixed methods approach. The study identified major differences between the two study sites (Benue and Oyo). The scale of production of biofortified cassava is higher in Oyo state among adult men because of their active involvement and collaboration with research institutes within the state and the ease of transporting products to Lagos State for designated diverse markets. However, in Benue state more adult and young women are engaged in cultivation, processing and marketing business to meet up with the increased demand due to higher consumer acceptance in this region. Gender analysis revealed that lack of access to hired-labour restricted the scale of production among women in especially Oyo state. Low product price and high price of processing equipment, poor market infrastructure and middle men exploitation were constraints significantly more mentioned by women in general. Majorly, the men identified limited processing facilities/equipment as the most important constraint affecting the demand of biofortified cassava roots, while generally women were more constrained by the shortage of basic amenities and trainings that hindered their processing efficiency. The study proposes integration of gender-responsive strategies to further enhance the delivery of biofortified cassava products in Nigeria.
dc.description.sponsorshipBill & Melinda Gates Foundation
dc.format.extent1-11
dc.language.isoen
dc.rightsCC-BY-4.0
dc.subjectCassava
dc.subjectFood Production
dc.subjectFood Processing
dc.subjectConstraints
dc.subjectGender
dc.subjectNigeria
dc.subjectMarkets
dc.titleGender-based constraints affecting biofortified cassava production, processing and marketing among men and women adopters in Oyo and Benue States, Nigeria
dc.typeJournal Article
dc.description.versionPeer Review
cg.contributor.crpAgriculture for Nutrition and Health
cg.contributor.crpMaize
cg.contributor.crpRoots, Tubers and Bananas
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.contributor.affiliationAUPWAE, Gender and Development Consultant, Uganda
cg.contributor.affiliationGender-Responsive Researchers Equipped for Agricultural Transformation, Nigeria
cg.contributor.affiliationHarvestPlus
cg.coverage.regionAfrica
cg.coverage.regionWest Africa
cg.coverage.countryNigeria
cg.creator.identifierPeter Kulakow: 0000-0002-7574-2645
cg.creator.identifierE J Parkes: 0000-0003-4063-1483
cg.researchthemeNUTRITION & HUMAN HEALTH
cg.isijournalISI Journal
cg.authorship.typesCGIAR and developing country institute
cg.iitasubjectCassava
cg.iitasubjectGender
cg.iitasubjectMarkets
cg.journalPhysiological and Molecular Plant Pathology
cg.howpublishedFormally Published
cg.accessibilitystatusOpen Access
local.dspaceid102852
cg.targetaudienceScientists
cg.identifier.doihttps://dx.doi.org/10.1016/j.pmpp.2018.11.007


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