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dc.contributor.authorOrtega-Beltran, A.
dc.contributor.authorMoral, J.
dc.contributor.authorPicot, A.
dc.contributor.authorPuckett, R.D.
dc.contributor.authorCotty, P.J.
dc.contributor.authorMichailides, T.J.
dc.date.accessioned2019-12-04T11:30:18Z
dc.date.available2019-12-04T11:30:18Z
dc.date.issued2019-02-25
dc.identifier.citationOrtega-Beltran, A., Moral, J., Picot, A., Puckett, R.D., Cotty, P.J. & Michailides, T.J. (2019). Atoxigenic Aspergillus flavus isolates endemic to almond, fig, and pistachio orchards in California with potential to reduce aflatoxin contamination in these crops. Plant Disease, 1-8.
dc.identifier.issn0191-2917
dc.identifier.urihttps://hdl.handle.net/20.500.12478/5252
dc.description.abstractIn California, aflatoxin contamination of almond, fig, and pistachio has become a serious problem in recent years due to long periods of drought and probably other climatic changes. The atoxigenic biocontrol product Aspergillus flavus AF36 has been registered for use to limit aflatoxin contamination of pistachio since 2012 and for use in almond and fig since 2017. New biocontrol technologies employ multiple atoxigenic genotypes because those provide greater benefits than using a single genotype. Almond, fig, and pistachio industries would benefit from a multi-strain biocontrol technology for use in these three crops. Several A. flavus vegetative compatibility groups (VCGs) associated with almond, fig, and pistachio composed exclusively of atoxigenic isolates, including the VCG to which AF36 belongs to, YV36, were previously characterized in California. Here, we report additional VCGs associated with either two or all three crops. Representative isolates of 12 atoxigenic VCGs significantly (P < 0.001) reduced (>80%) aflatoxin accumulation in almond and pistachio when challenged with highly toxigenic isolates of A. flavus and A. parasiticus under laboratory conditions. Isolates of the evaluated VCGs, including AF36, constitute valuable endemic, well-adapted, and efficient germplasm to design a multi-crop, multi-strain biocontrol strategy for use in tree crops in California. Availability of such a strategy would favor long-term atoxigenic A. flavus communities across the affected areas of California, and this would result in securing domestic and export markets for the nut crop and fig farmer industries and, most importantly, health benefits to consumers.
dc.description.sponsorshipCalifornia Pistachio Research Board
dc.description.sponsorshipAlmond Board of California
dc.description.sponsorshipConsejo Nacional de Ciencia y Tecnologıá, Peru
dc.description.sponsorshipH2020 Marie Skłodowska-Curie Actions
dc.format.extent1-8
dc.language.isoen
dc.rightsCopyrighted; all rights reserved
dc.subjectAflatoxins
dc.subjectCalifornia
dc.subjectAspergillus Flavus
dc.subjectAlmonds
dc.subjectFigs
dc.subjectPistachios
dc.titleAtoxigenic Aspergillus flavus isolates endemic to almond, fig, and pistachio orchards in California with potential to reduce aflatoxin contamination in these crops
dc.typeJournal Article
dc.description.versionPeer Review
cg.contributor.crpAgriculture for Nutrition and Health
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.contributor.affiliationUniversity of California
cg.contributor.affiliationUniversity of Arizona
cg.coverage.regionAcp
cg.coverage.regionCentral America
cg.coverage.countryUnited States
cg.researchthemePLANT PRODUCTION & HEALTH
cg.isijournalISI Journal
cg.authorship.typesCGIAR and advanced research institute
cg.iitasubjectAflatoxin
cg.iitasubjectPlant Diseases
cg.iitasubjectPlant Health
cg.iitasubjectPlant Production
cg.journalPlant Disease
cg.howpublishedFormally Published
cg.accessibilitystatusLimited Access
local.dspaceid103573
cg.targetaudienceScientists
cg.identifier.doihttps://dx.doi.org/10.1094/PDIS-08-18-1333-RE


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