| dc.contributor.author | Onitilo, M.O. |
| dc.contributor.author | Sanni, L.O. |
| dc.contributor.author | Oyewole, O.B. |
| dc.contributor.author | Maziya-Dixon, B. |
| dc.date.accessioned | 2019-12-04T11:31:19Z |
| dc.date.available | 2019-12-04T11:31:19Z |
| dc.date.issued | 2006 |
| dc.identifier.citation | Onitilo, M.O., Sanni, L.O., Oyewole, O.B. & Maziya-Dixon, B. (2007). Physicochemical and functional properties of sour starches from different cassava varieties. International Journal of Food Properties, 10(3), 607-620. |
| dc.identifier.issn | 1094-2912 |
| dc.identifier.uri | https://hdl.handle.net/20.500.12478/5486 |
| dc.description.abstract | This article reports our investigation on the effect of cassava varieties on the physicochemical and functional properties of sour starches. There were significant differences (P < 0.05) in the ash, pH, amylose, amylopectin, starch damage, total titratable acidity (TTA), sugar, and starch content but not moisture contents of various cassava sour starches. There were no significant differences (P > 0.05) in Water Absorption Capacity (WAC), swelling power, and solubility index, while significant differences were recorded in Least Gelation Concentration (LGC) and color at 5% level and granule size at P < 0.0001 for cassava sour starches. Peak viscosity values ranged from 333.17RVU (clone 4(2) 1425) to 380.75RVU (clone TME 1). There were significant differences (P < 0.05) in pasting properties except for pasting temperature and breakdown. |
| dc.language.iso | en |
| dc.subject | Starch |
| dc.subject | Cassava |
| dc.subject | Varieties |
| dc.subject | Food Security |
| dc.title | Physicochemical and functional properties of sour starches from different cassava varieties |
| dc.type | Journal Article |
| dc.description.version | Peer Review |
| cg.contributor.affiliation | Federal University of Agriculture, Abeokuta |
| cg.contributor.affiliation | International Institute of Tropical Agriculture |
| cg.coverage.region | Africa |
| cg.coverage.region | West Africa |
| cg.coverage.country | Nigeria |
| cg.isijournal | ISI Journal |
| cg.authorship.types | CGIAR and developing country institute |
| cg.iitasubject | Cassava |
| cg.iitasubject | Plant Breeding |
| cg.iitasubject | Plant Production |
| cg.iitasubject | Food Security |
| cg.iitasubject | Food Systems |
| cg.accessibilitystatus | Limited Access |
| local.dspaceid | 103843 |
| cg.identifier.doi | https://doi.org/10.1080/10942910601048994 |
