dc.contributor.author | Pindar, H. |
dc.contributor.author | Kamai, N. |
dc.contributor.author | Kanampiu, F. |
dc.contributor.author | Kamara, A.Y. |
dc.date.accessioned | 2019-12-04T11:33:10Z |
dc.date.available | 2019-12-04T11:33:10Z |
dc.date.issued | 2018-11 |
dc.identifier.citation | Pindar, H., Kamai, N., Kanampiu, F. & Kamara, A.Y. 2018. Value addition to grain legume processing of cowpea, groundnut, and soybean to smallholder farmers in Borno State. Ibadan, Nigeria: IITA. |
dc.identifier.isbn | 978-978-131-354-7 |
dc.identifier.uri | https://hdl.handle.net/20.500.12478/5528 |
dc.description.sponsorship | Bill & Melinda Gates Foundation |
dc.format.extent | 27 p. |
dc.language.iso | en |
dc.publisher | International Institute of Tropical Agriculture |
dc.rights | CC-BY-4.0 |
dc.subject | Grain Legumes |
dc.subject | Cowpeas |
dc.subject | Soybeans |
dc.subject | Groundnuts |
dc.subject | Processing |
dc.subject | Nigeria |
dc.subject | Smallholders |
dc.title | Handbook on value addition on grain legume processing of soybean, cowpea, and groundnut for smallholder farmers in Borno State |
dc.type | Manual |
dc.description.version | Peer Review |
cg.contributor.crp | Climate Change, Agriculture and Food Security |
cg.contributor.crp | Grain Legumes |
cg.contributor.affiliation | International Institute of Tropical Agriculture |
cg.coverage.region | Africa |
cg.coverage.region | West Africa |
cg.coverage.country | Nigeria |
cg.creator.identifier | Kamai: 0000-0001-7030-338X |
cg.creator.identifier | Fred Kanampiu: 0000-0002-2480-6813 |
cg.creator.identifier | Alpha Kamara: 0000-0002-1844-2574 |
cg.researchtheme | NUTRITION & HUMAN HEALTH |
cg.authorship.types | CGIAR single centre |
cg.iitasubject | Cowpea |
cg.iitasubject | Grain Legumes |
cg.iitasubject | Smallholder Farmers |
cg.howpublished | Formally Published |
cg.publicationplace | Ibadan, Nigeria |
cg.accessibilitystatus | Open Access |
local.dspaceid | 104091 |
cg.targetaudience | Scientists |