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dc.contributor.authorPindar, H.
dc.contributor.authorKamai, N.
dc.contributor.authorKanampiu, F.
dc.contributor.authorKamara, A.Y.
dc.date.accessioned2019-12-04T11:33:10Z
dc.date.available2019-12-04T11:33:10Z
dc.date.issued2018-11
dc.identifier.citationPindar, H., Kamai, N., Kanampiu, F. & Kamara, A.Y. 2018. Value addition to grain legume processing of cowpea, groundnut, and soybean to smallholder farmers in Borno State. Ibadan, Nigeria: IITA.
dc.identifier.isbn978-978-131-354-7
dc.identifier.urihttps://hdl.handle.net/20.500.12478/5528
dc.description.sponsorshipBill & Melinda Gates Foundation
dc.format.extent27 p.
dc.language.isoen
dc.publisherInternational Institute of Tropical Agriculture
dc.rightsCC-BY-4.0
dc.subjectGrain Legumes
dc.subjectCowpeas
dc.subjectSoybeans
dc.subjectGroundnuts
dc.subjectProcessing
dc.subjectNigeria
dc.subjectSmallholders
dc.titleHandbook on value addition on grain legume processing of soybean, cowpea, and groundnut for smallholder farmers in Borno State
dc.typeManual
dc.description.versionPeer Review
cg.contributor.crpClimate Change, Agriculture and Food Security
cg.contributor.crpGrain Legumes
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.coverage.regionAfrica
cg.coverage.regionWest Africa
cg.coverage.countryNigeria
cg.creator.identifierKamai: 0000-0001-7030-338X
cg.creator.identifierFred Kanampiu: 0000-0002-2480-6813
cg.creator.identifierAlpha Kamara: 0000-0002-1844-2574
cg.researchthemeNUTRITION & HUMAN HEALTH
cg.authorship.typesCGIAR single centre
cg.iitasubjectCowpea
cg.iitasubjectGrain Legumes
cg.iitasubjectSmallholder Farmers
cg.howpublishedFormally Published
cg.publicationplaceIbadan, Nigeria
cg.accessibilitystatusOpen Access
local.dspaceid104091
cg.targetaudienceScientists


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