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dc.contributor.authorWesemael, J. van
dc.contributor.authorKissel, E.
dc.contributor.authorEyland, D.
dc.contributor.authorLawson, T.
dc.contributor.authorSwennen, R.
dc.contributor.authorCarpentier, S.C.
dc.date.accessioned2019-12-04T11:33:12Z
dc.date.available2019-12-04T11:33:12Z
dc.date.issued2019-03-26
dc.identifier.citationvan, Wesemael, J., Kissel, E., Eyland, D., Lawson, T., Swennen, R. & Carpentier, S.C. (2019). Using growth and transpiration phenotyping under controlled conditions to select water efficient banana genotypes. Frontiers in Plant Science, 10(352), 1-14.
dc.identifier.issn1664-462X
dc.identifier.urihttps://hdl.handle.net/20.500.12478/5550
dc.descriptionOpen Access Journal
dc.description.abstractWater deficit is one of the world’s major constraints in agriculture and will aggravate in the future. Banana (Musa spp.) is an important crop that needs vast amounts of water for optimal production. The International Transit Center of Bioversity International holds the world’s biggest collection of banana biodiversity (>1,500 accessions). The long-term aim of this research is to evaluate the potential within this collection for climate smart agricultural usage. Therefore, we developed a phenotyping setup under controlled environmental conditions and we selected 32 representatives of the Musa biodiversity (29 cultivars and 3 wild relatives) for evaluation. The best performing genotypes accumulated six to seven times more biomass than the least performing. Eight genotypes (five ABB, one AAB, and two AAA) invest under osmotic stress significantly more in root growth than in leaf growth. We predict therefore that these genotypes have potential for high productivity under rain fed conditions with a short dry season. To gain more insight in the transpiration physiology, we gravimetrically monitored individual plant transpiration over the diurnal period. All analyzed genotypes showed a marked reduction in transpiration rate in the afternoon. Moreover, the timing of this onset, as well as its impact on total transpiration, was genotype dependent. This phenomenon was more pronounced in 13 genotypes (eight ABB, two AAB, two AA, one BB). Banana is a crop originating from the humid tropics and has developed a strong root pressure to maintain an efficient water and nutrient transport even under saturated relative humidity conditions. Therefore, we hypothesize that the diurnal transpiration decline contributes to a higher water use efficiency without compromising the nutrient transport. Of the eight genotypes that had the best growth under osmotic stress, all analyzed ABB cultivars have a lower maximal transpiration rate, keep this maximal transpiration for a shorter time and therefore consume less water per day. We conclude that lab models are very useful to study the biodiversity and to identify different traits that contribute to a better drought tolerance/avoidance. We encourage researchers investigating other crops to start exploring their collections.
dc.description.sponsorshipDirectorate-General for Development Cooperation and Humanitarian Aid, Belgium
dc.description.sponsorshipGlobal Trust Foundation
dc.description.sponsorshipCOST Action Phenomenall
dc.format.extent1-14
dc.language.isoen
dc.rightsCC-BY-4.0
dc.subjectBiodiversity
dc.subjectBananas
dc.subjectWater Use Efficiency
dc.subjectTranspiration
dc.subjectBehaviour
dc.subjectClimate-Smart Agriculture
dc.subjectPhenotypes
dc.titleUsing growth and transpiration phenotyping under controlled conditions to select water efficient banana genotypes
dc.typeJournal Article
dc.description.versionPeer Review
cg.contributor.crpAgriculture for Nutrition and Health
cg.contributor.crpRoots, Tubers and Bananas
cg.contributor.affiliationKatholieke Universiteit, Leuven
cg.contributor.affiliationUniversity of Essex
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.coverage.countryBelgium
cg.creator.identifierRony Swennen: 0000-0002-5258-9043
cg.researchthemeBIOTECH & PLANT BREEDING
cg.isijournalISI Journal
cg.authorship.typesCGIAR and advanced research institute
cg.iitasubjectBanana
cg.iitasubjectClimate Change
cg.iitasubjectGenetic Improvement
cg.iitasubjectPlant Genetic Resources
cg.journalFrontiers in Plant Science
cg.howpublishedFormally Published
cg.accessibilitystatusOpen Access
local.dspaceid104617
cg.targetaudienceScientists
cg.identifier.doihttps://dx.doi.org/10.3389/fpls.2019.00352


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