| dc.contributor.author | Udomkun, Patchimaporn |
| dc.contributor.author | Innawong, B. |
| dc.contributor.author | Jeepetch, K. |
| dc.date.accessioned | 2019-12-04T11:33:13Z |
| dc.date.available | 2019-12-04T11:33:13Z |
| dc.date.issued | 2019 |
| dc.identifier.citation | Udomkun, P., Innawong, B. & Jeepetch, K. (2019). Computer vision system (CVS) for color and surface oil measurements of durian chips during post‑frying. Journal of Food Measurement and Characterization, 1-7. |
| dc.identifier.issn | 2193-4126 |
| dc.identifier.uri | https://hdl.handle.net/20.500.12478/5563 |
| dc.description | Published online: 13 April 2019 |
| dc.description.abstract | This study aimed to investigate the feasibility of using the computer vision system (CVS) for monitoring color and surface oil content of durian chips during post-frying cooling. The results revealed the browning index values increased with cooling time, while surface oil content decreased. A high linear correlation of browning index as well as surface oil content and cooling time was observed (R2 > 0.92). The image-processing technique can effectively be used to describe browning index and surface oil content of fried durian chips as it yielded a very high correlation (R2 > 0.94). This technology exhibits great potential as a reliable, rapid, consistent, and non-destructive tool for process optimization and quality control of fried products. |
| dc.format.extent | 1-7 |
| dc.language.iso | en |
| dc.rights | Copyrighted; all rights reserved |
| dc.subject | Image Analysis |
| dc.subject | Quality Control |
| dc.subject | Frying |
| dc.subject | Durians |
| dc.subject | Thailand |
| dc.title | Computer vision system (CVS) for color and surface oil measurements of durian chips during post‑frying |
| dc.type | Journal Article |
| dc.description.version | Peer Review |
| cg.contributor.crp | Agriculture for Nutrition and Health |
| cg.contributor.affiliation | International Institute of Tropical Agriculture |
| cg.contributor.affiliation | Silpakorn University |
| cg.coverage.region | Asia |
| cg.coverage.region | Southeast Asia |
| cg.coverage.country | Thailand |
| cg.creator.identifier | Patchimaporn Udomkun: 0000-0003-0115-1997 |
| cg.researchtheme | NUTRITION & HUMAN HEALTH |
| cg.isijournal | ISI Journal |
| cg.authorship.types | CGIAR and developing country institute |
| cg.iitasubject | Food Security |
| cg.iitasubject | Nutrition |
| cg.journal | Journal of Food Measurement and Characterization |
| cg.howpublished | Formally Published |
| cg.accessibilitystatus | Limited Access |
| local.dspaceid | 104775 |
| cg.targetaudience | Scientists |
| cg.identifier.doi | https://dx.doi.org/10.1007/s11694-019-00128-1 |
