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dc.contributor.authorTripathi, L.
dc.contributor.authorNtui, V.O.
dc.contributor.authorTripathi, J.N.
dc.date.accessioned2019-12-04T11:33:13Z
dc.date.available2019-12-04T11:33:13Z
dc.date.issued2019
dc.identifier.citationTripathi, L., Ntui, V.O. & Tripathi, J.N. (2019). Application of genetic modification and genome editing for developing climate‐smart banana. Food and Energy Security, 1-16.
dc.identifier.issn2048-3694
dc.identifier.urihttps://hdl.handle.net/20.500.12478/5566
dc.descriptionPublished online: 15 April 2019
dc.description.abstractBanana is a major staple food crop feeding more than 500 million people in tropical and subtropical countries. Its production is largely constrained by diseases and pests in addition to other factors such as declining soil fertility, narrow genetic diversity in germplasm, and inadequate availability of clean planting material. The impact of climate change, particularly a rise in temperature and drought, is predicted to affect production adversely due to direct effect on plant agronomy and also influence on pathogens, pests, and their interactions with host plants. There is need to develop climate‐smart varieties of banana with multiple and durable resistance to combat abiotic stresses such as extreme temperature and drought, and biotic stresses such as pathogens and pests. Modern breeding tools, including genetic modification and genome editing, can be applied for the improvement of banana bypassing the natural bottlenecks of traditional breeding. Intensive efforts using genetic modification have been made to develop improved banana varieties with resistance to biotic stresses; however, these need to be coupled with tolerance to abiotic stresses. Genome editing, an emerging powerful tool, can be applied for developing sustainable solutions to adapt to climate change by resisting biotic and abiotic stresses. CRISPR/Cas9‐based genome editing has been lately established for banana, paving the way for functional genomics allowing identification of genes associated with stress‐tolerant traits, which could be used for the improvement of banana for adaptation to a changing climate. This article presents an overview of recent advancements and prospective on the application of genetic modification and genome editing for developing climate‐smart banana.
dc.description.sponsorshipUnited States Agency for International Development
dc.format.extent1-16
dc.language.isoen
dc.rightsCC-BY-4.0
dc.subjectBananas
dc.subjectClimate-Smart Agriculture
dc.subjectGenetic Engineering
dc.subjectGenomes
dc.subjectHigh Yielding Varieties
dc.titleApplication of genetic modification and genome editing for developing climate-smart banana
dc.typeJournal Article
dc.description.versionPeer Review
cg.contributor.crpRoots, Tubers and Bananas
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.coverage.regionAfrica
cg.coverage.regionCentral Africa
cg.coverage.regionEast Africa
cg.coverage.countryBurundi
cg.coverage.countryRwanda
cg.coverage.countryUganda
cg.creator.identifierLeena Tripathi: 0000-0001-5723-4981
cg.creator.identifierNtui: 0000-0003-4709-8087
cg.creator.identifierJaindra Tripathi: 0000-0002-6366-917X
cg.researchthemeBIOTECH & PLANT BREEDING
cg.isijournalISI Journal
cg.authorship.typesCGIAR single centre
cg.iitasubjectBanana
cg.journalFood and Energy Security
cg.howpublishedFormally Published
cg.accessibilitystatusOpen Access
local.dspaceid104785
cg.targetaudienceScientists
cg.identifier.doihttp://dx.doi.org/10.1002/fes3.168


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