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dc.contributor.authorRugutt, J.K.
dc.contributor.authorRugutt, J.k.
dc.contributor.authorIrani, R.J.
dc.contributor.authorFischer, N.H.
dc.contributor.authorBerner, D.K.
dc.contributor.authorMcCarley, T.D.
dc.date.accessioned2019-12-04T11:33:29Z
dc.date.available2019-12-04T11:33:29Z
dc.date.issued1996
dc.identifier.citationRugutt, J.K., Rugutt, J.k., Irani, R.J., Fischer, N.H., Berner, D.K. & McCarley, T.D. (1996). GC/MS Evaluation of Compounds in Dry and Conditioned Striga Species Seeds. Journal of Agricultural Food and Chemistry, 44(12), 3977–3982.
dc.identifier.issn0021-8561
dc.identifier.urihttps://hdl.handle.net/20.500.12478/5703
dc.description.abstractWe have analyzed the dichloromethane (CH2Cl2) extracts of seeds of dry and conditioned Striga hermonthica (Del.) Benth., S. aspera (Willd.) Benth., and S. gesnerioides (Willd.) Vatke by means of gas chromatography (GC) coupled to mass spectrometry (MS). Sixteen compounds were identified on the basis of their mass spectra and their retention indices. All Striga spp. extracts contained tetradecanoic acid, cis,cis-9,12-octadecadienoic acid, cis-9-octadecenoic acid, and sitosterol. Also, 2,6-dimethoxy-p-benzoquinone (2,6-DMBQ) and several long chain aldehydes and n-hydrocarbons were detected in some of the extracts. The nature of the chemical changes induced by seed conditioning is discussed.
dc.language.isoen
dc.subjectStriga Hermonthica
dc.subjectStriga Gesnerioides
dc.subjectScrophulariaceae
dc.titleGC/MS evaluation of compounds in dry and conditioned Striga species seeds
dc.typeJournal Article
dc.description.versionPeer Review
cg.contributor.affiliationLouisiana State University
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.coverage.regionAfrica
cg.coverage.regionWest Africa
cg.coverage.countryNigeria
cg.isijournalISI Journal
cg.authorship.typesCGIAR and advanced research institute
cg.iitasubjectPlant Health
cg.iitasubjectPlant Production
cg.iitasubjectPlant Breeding
cg.accessibilitystatusLimited Access
local.dspaceid104983
cg.identifier.doihttps://doi.org/10. 1021/jf9600972


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