| dc.contributor.author | Cardwell, K. |
| dc.contributor.author | Miller, J.D |
| dc.date.accessioned | 2019-12-04T11:33:33Z |
| dc.date.available | 2019-12-04T11:33:33Z |
| dc.date.issued | 1996 |
| dc.identifier.citation | Cardwell, K. & Miller, J.D. (1996). Mycotoxins in foods in Africa. Natural Toxins, 4(3), 103-107. |
| dc.identifier.uri | https://hdl.handle.net/20.500.12478/5728 |
| dc.language.iso | en |
| dc.subject | Foods |
| dc.subject | Toxicology |
| dc.title | Mycotoxins in foods in Africa |
| dc.type | Journal Article |
| cg.contributor.affiliation | International Institute of Tropical Agriculture |
| cg.contributor.affiliation | Plant Research Center, Canada |
| cg.coverage.region | Acp |
| cg.coverage.region | Africa |
| cg.coverage.region | Europe |
| cg.coverage.region | West Africa |
| cg.coverage.country | Canada |
| cg.coverage.country | Benin |
| cg.authorship.types | CGIAR and advanced research institute |
| cg.iitasubject | Food Science |
| cg.iitasubject | Food Security |
| cg.accessibilitystatus | Limited Access |
| local.dspaceid | 105008 |
| cg.identifier.doi | https://doi.org/10.1002/19960403NT1 |
