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dc.contributor.authorCardwell, K.
dc.contributor.authorMiller, J.D
dc.date.accessioned2019-12-04T11:33:33Z
dc.date.available2019-12-04T11:33:33Z
dc.date.issued1996
dc.identifier.citationCardwell, K. & Miller, J.D. (1996). Mycotoxins in foods in Africa. Natural Toxins, 4(3), 103-107.
dc.identifier.urihttps://hdl.handle.net/20.500.12478/5728
dc.language.isoen
dc.subjectFoods
dc.subjectToxicology
dc.titleMycotoxins in foods in Africa
dc.typeJournal Article
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.contributor.affiliationPlant Research Center, Canada
cg.coverage.regionAcp
cg.coverage.regionAfrica
cg.coverage.regionEurope
cg.coverage.regionWest Africa
cg.coverage.countryCanada
cg.coverage.countryBenin
cg.authorship.typesCGIAR and advanced research institute
cg.iitasubjectFood Science
cg.iitasubjectFood Security
cg.accessibilitystatusLimited Access
local.dspaceid105008
cg.identifier.doihttps://doi.org/10.1002/19960403NT1


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