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dc.contributor.authorMungo, C.M.
dc.contributor.authorEmechebe, A.
dc.contributor.authorCardwell, K.
dc.date.accessioned2019-12-04T11:33:38Z
dc.date.available2019-12-04T11:33:38Z
dc.date.issued1995
dc.identifier.citationMungo, C.M., Emechebe, A. & Cardwell, K. (1995). Assessment of crop loss in cowpea (Vigna unguiculata [L] Walp) caused by Sphaceloma sp., causal agent of scab disease. Crop Protection, 14(3), 199-203.
dc.identifier.issn0261-2194
dc.identifier.urihttps://hdl.handle.net/20.500.12478/5759
dc.description.abstractIT 84S-2140 and IT 85F-1517 (cowpea varieties) susceptible to scab disease caused by Sphaceloma sp. were treated with severely infected cowpea plants in 1989 and 1990 field trials. Different levels of disease intensity were generated by treatment with benomyl using two different methods of application: varying the frequency of application from 4- to 35-day intervals resulted in grain losses ranging between 25–70% in 1989 and 35–50% in 1990. When the concentration of benomyl was varied at a 10-day interval, crop losses ranged between 10 and 71% in 1989 and 9–70% in 1990. Grain yield was significantly negatively correlated with leaf, stem, peduncle, flowering cushion and pod scab severities. The linear regression of grain yield on disease was computed using the critical point model. The results indicate that a weekly spray of benomyl at 0.5 kg/400 l−1 will prevent abscission of flowers, reduce heavy scabbing of young pods which in all interact to play an important role in crop loss due to cowpea scab. Cowpea scab can cause up to 71% crop loss in susceptible varieties if uncontrolled.
dc.language.isoen
dc.subjectCowpeas
dc.subjectGrain
dc.subjectYields
dc.titleAssessement of crop loss in cowpea (Vigna unguiculata [L] Walp) caused by Sphaceloma sp., causal agent of scab disease
dc.typeJournal Article
dc.description.versionPeer Review
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.contributor.affiliationAhmadu Bello University
cg.coverage.regionAfrica
cg.coverage.regionWest Africa
cg.coverage.countryNigeria
cg.isijournalISI Journal
cg.authorship.typesCGIAR and developing country institute
cg.iitasubjectGrain Legumes
cg.iitasubjectCowpea
cg.iitasubjectFood Security
cg.iitasubjectPlant Production
cg.accessibilitystatusLimited Access
local.dspaceid105039
cg.identifier.doihttps://doi.org/10.1016/0261-2194(95)00012-B


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