| dc.contributor.author | Panis, B. |
| dc.contributor.author | Swennen, R. |
| dc.date.accessioned | 2019-12-04T11:33:41Z |
| dc.date.available | 2019-12-04T11:33:41Z |
| dc.date.issued | 1995 |
| dc.identifier.citation | Panis, B. & Swennen, R. (1995). Cryopreservation of germplasm of banana and plantain. Biotechnology in Agriculture and Forestry, 32, 381-397. |
| dc.identifier.uri | https://hdl.handle.net/20.500.12478/5776 |
| dc.description.abstract | Banana and plantain (Musa spp.) are the fourth largest food commodity after rice, wheat, and milk in terms of the gross value of production (CGIAR 1992). They are produced in the humid tropics of many developing economies; about 74 million tons are produced annually (FAO 1991). |
| dc.language.iso | en |
| dc.subject | Plantains |
| dc.subject | Bananas |
| dc.subject | Germplasm |
| dc.title | Cryopreservation of germplasm of banana and plantain |
| dc.type | Journal Article |
| dc.description.version | Peer Review |
| cg.contributor.affiliation | Katholieke Universiteit, Leuven |
| cg.contributor.affiliation | International Institute of Tropical Agriculture |
| cg.coverage.region | Acp |
| cg.coverage.region | Africa |
| cg.coverage.region | Europe |
| cg.coverage.region | West Africa |
| cg.coverage.country | Belgium |
| cg.coverage.country | Nigeria |
| cg.authorship.types | CGIAR and advanced research institute |
| cg.iitasubject | Plantain |
| cg.iitasubject | Banana |
| cg.iitasubject | Food Security |
| cg.iitasubject | Plant Diseases |
| cg.accessibilitystatus | Limited Access |
| local.dspaceid | 105056 |
