Show simple item record

dc.contributor.authorPanis, B.
dc.contributor.authorSwennen, R.
dc.date.accessioned2019-12-04T11:33:41Z
dc.date.available2019-12-04T11:33:41Z
dc.date.issued1995
dc.identifier.citationPanis, B. & Swennen, R. (1995). Cryopreservation of germplasm of banana and plantain. Biotechnology in Agriculture and Forestry, 32, 381-397.
dc.identifier.urihttps://hdl.handle.net/20.500.12478/5776
dc.description.abstractBanana and plantain (Musa spp.) are the fourth largest food commodity after rice, wheat, and milk in terms of the gross value of production (CGIAR 1992). They are produced in the humid tropics of many developing economies; about 74 million tons are produced annually (FAO 1991).
dc.language.isoen
dc.subjectPlantains
dc.subjectBananas
dc.subjectGermplasm
dc.titleCryopreservation of germplasm of banana and plantain
dc.typeJournal Article
dc.description.versionPeer Review
cg.contributor.affiliationKatholieke Universiteit, Leuven
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.coverage.regionAcp
cg.coverage.regionAfrica
cg.coverage.regionEurope
cg.coverage.regionWest Africa
cg.coverage.countryBelgium
cg.coverage.countryNigeria
cg.authorship.typesCGIAR and advanced research institute
cg.iitasubjectPlantain
cg.iitasubjectBanana
cg.iitasubjectFood Security
cg.iitasubjectPlant Diseases
cg.accessibilitystatusLimited Access
local.dspaceid105056


Files in this item

FilesSizeFormatView

There are no files associated with this item.

This item appears in the following Collection(s)

Show simple item record