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dc.contributor.authorPorto, M.C.M.
dc.contributor.authorAsiedu, Robert
dc.date.accessioned2019-12-04T11:34:27Z
dc.date.available2019-12-04T11:34:27Z
dc.date.issued1994
dc.identifier.citationPorto, M.C.M. & Asiedu, R. (1994). Development of cassava in eastern and southern Africa. Cassava Newsletter, 17(2), 1-4.
dc.identifier.urihttps://hdl.handle.net/20.500.12478/5987
dc.description.abstractCassava is the major root crop in eastern and southern Africa. It is an important source of calories for the inhabitants of such countries as Uganda, Malawi, and Mozambique. It may also be the best alternative for overcoming the food scarcities caused by frequent droughts in the region.
dc.description.sponsorshipUnited States Agency for International Development
dc.description.sponsorshipInternational Development Research Centre
dc.language.isoen
dc.subjectCassava
dc.subjectResearch
dc.subjectFood Crops
dc.subjectDrought
dc.titleDevelopment of cassava in Eastern and Southern Africa
dc.typeJournal Article
dc.description.versionPeer Review
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.coverage.regionAfrica
cg.coverage.regionWest Africa
cg.coverage.countryNigeria
cg.authorship.typesCGIAR single centre
cg.iitasubjectFood Security
cg.iitasubjectCassava
cg.iitasubjectValue Chains
cg.iitasubjectPlant Diseases
cg.iitasubjectResearch Method
cg.accessibilitystatusLimited Access
local.dspaceid105917


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