| dc.contributor.author | Porto, M.C.M. |
| dc.contributor.author | Asiedu, Robert |
| dc.date.accessioned | 2019-12-04T11:34:27Z |
| dc.date.available | 2019-12-04T11:34:27Z |
| dc.date.issued | 1994 |
| dc.identifier.citation | Porto, M.C.M. & Asiedu, R. (1994). Development of cassava in eastern and southern Africa. Cassava Newsletter, 17(2), 1-4. |
| dc.identifier.uri | https://hdl.handle.net/20.500.12478/5987 |
| dc.description.abstract | Cassava is the major root crop in eastern and southern Africa. It is an important source of calories for the inhabitants of such countries as Uganda, Malawi, and Mozambique. It may also be the best alternative for overcoming the food scarcities caused by frequent droughts in the region. |
| dc.description.sponsorship | United States Agency for International Development |
| dc.description.sponsorship | International Development Research Centre |
| dc.language.iso | en |
| dc.subject | Cassava |
| dc.subject | Research |
| dc.subject | Food Crops |
| dc.subject | Drought |
| dc.title | Development of cassava in Eastern and Southern Africa |
| dc.type | Journal Article |
| dc.description.version | Peer Review |
| cg.contributor.affiliation | International Institute of Tropical Agriculture |
| cg.coverage.region | Africa |
| cg.coverage.region | West Africa |
| cg.coverage.country | Nigeria |
| cg.authorship.types | CGIAR single centre |
| cg.iitasubject | Food Security |
| cg.iitasubject | Cassava |
| cg.iitasubject | Value Chains |
| cg.iitasubject | Plant Diseases |
| cg.iitasubject | Research Method |
| cg.accessibilitystatus | Limited Access |
| local.dspaceid | 105917 |
