Trypsin inhibitor levels in raw and cooked cowpea (Vigna unguiculata) seeds

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Date
1990
Author
Carsky, R.
Della Gatta, C.
Piergiovanni, A.R.
Ng, N.Q.
Perrino, P.
Carnovale, E.
Type
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https://hdl.handle.net/20.500.12478/6093
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