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dc.contributor.authorShiwachi, H.
dc.contributor.authorOkonkwo, C.
dc.contributor.authorAsiedu, R.
dc.date.accessioned2019-12-04T11:36:39Z
dc.date.available2019-12-04T11:36:39Z
dc.date.issued2004
dc.identifier.citationShiwachi, H., Okonkwo, C.C. & Asiedu, R. (2004). Nutrient deficiency symptoms in yams (Dioscorea spp.). Tropical Science, 44(4), 155-162.
dc.identifier.issn0041-3291
dc.identifier.urihttps://hdl.handle.net/20.500.12478/6312
dc.description.abstractSymptoms of nutritional deficiencies in D. alata and D. rotundata were observed when yam plants were grown in nutrient solutions from which any of the following had been omitted: N, P, K, Ca, Mg, Zn, Fe, B, Mn, Cu and Mo. The symptoms of deficiency of major elements were visible on plants of both species. The omission of Fe, B and Mo produced characteristic symptoms on the leaves of D. rotundata, but D. alata showed symptoms only in response to Fe deficiency. The omission of minor elements led to poor growth of the leaves, stems and roots. Nutrient deficiencies in yam plants could be diagnosed by visual symptoms in the field.
dc.language.isoen
dc.subjectDioscorea
dc.subjectYams
dc.subjectNutrient Deficiencies
dc.subjectDiagnosis
dc.titleNutrient deficiency symptoms in yams (Dioscorea spp.)
dc.typeJournal Article
dc.description.versionPeer Review
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.authorship.typesCGIAR single centre
cg.iitasubjectYam
cg.iitasubjectNutrition
cg.iitasubjectPlant Diseases
cg.iitasubjectDisease Control
cg.accessibilitystatusLimited Access
local.dspaceid107594
cg.identifier.doihttps://doi.org/10.1002/ts.158


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