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Bambara groundnut: an exemplar underutilised legume for resilience under climate change
Date
2019-09Author
Mayes, S.
Ho, W.K.
Chai, H.H.
Gao, X.
Kundy, A.C.
Mateva, K.I.
Zahrulakmal, M.
Hahiree, M.K.
Kendabie, P.
Licea, L.C.S.
Massawe, F.
Mabhaudhi, T.
Modi, A.T.
Berchie, J.N.
Amoah, S.
Faloye, B.
Abberton, M.
Oyatomi, O.
Azam-Ali, S.N.
Type
Target Audience
Scientists
Metadata
Show full item recordAbstract/Description
World agriculture is currently based on very limited numbers of crops, representing a significant risk to food supplies, particularly in the face of climate change which is expected to increase the frequency of extreme events. Minor and underutilised crops can help to develop a more resilient and nutritionally dense future agriculture. Bambara groundnut [Vigna subterranea (L.) Verdc.[, as a drought resistant, nitrogen-fixing, legume has a role to play. However, as with most underutilised crops, there are significant gaps in knowledge and also negative traits such as ‘hard-to-cook’ and ‘photoperiod sensitivity to pod filling’ associated with the crop which future breeding programmes and processing methods need to tackle, to allow it to make a significant contribution to the well-being of future generations. The current review assesses these factors and also considers what are the next steps towards realising the potential of this crop.
https://dx.doi.org/10.1007/s00425-019-03191-6
Multi standard citation
Permanent link to this item
https://hdl.handle.net/20.500.12478/6351Non-IITA Authors ORCID
Michael Abbertonhttps://orcid.org/0000-0003-2555-9591
Digital Object Identifier (DOI)
https://dx.doi.org/10.1007/s00425-019-03191-6