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Improved cryopreservation method for the long-term conservation of the world potato germplasm collection.

dc.contributor.authorPanta, A.
dc.contributor.authorPanis, B.
dc.contributor.authorYnouye, C.
dc.contributor.authorSwennen, R.L.
dc.contributor.authorRoca, W.
dc.contributor.authorTay, D.
dc.contributor.authorEllis, D.
dc.date.accessioned2019-12-04T10:57:11Z
dc.date.available2019-12-04T10:57:11Z
dc.date.issued2015
dc.identifier.citationPanta, A.; Panis, B.; Ynouye, C.; Swennen, R.; Roca, W.; Tay, D.; Ellis, D. 2015. Improved cryopreservation method for the long-term conservation of the world potato germplasm collection. Plant Cell, Tissue and Organ Culture. 120(1):117-125.
dc.identifier.issn0167-6857
dc.identifier.urihttps://hdl.handle.net/20.500.12478/636
dc.language.isoen
dc.subjectPotatoes
dc.subjectSolanum Commersonii
dc.subjectVarieties
dc.subjectWild Plants
dc.subjectGermplasm Collections
dc.subjectGermplasm Conservation
dc.subjectGene Banks
dc.subjectCryopreservation
dc.subjectAbiotic Stress
dc.titleImproved cryopreservation method for the long-term conservation of the world potato germplasm collection.
dc.typeJournal Article
cg.contributor.crpRoots, Tubers and Bananas
cg.contributor.affiliationInternational Potato Center
cg.isijournalISI Journal
cg.iitasubjectGenetic Improvement
cg.iitasubjectHandling, Transport, Storage And Protection Of Agricultural Products
cg.journalPlant Cell, Tissue and Organ Culture
cg.howpublishedFormally Published
cg.accessibilitystatusOpen Access
local.dspaceid59847
cg.targetaudienceScientists
cg.identifier.doihttps://dx.doi.org/10.1007/s11240-014-0585-2


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