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Development of a PVS2 droplet vitrification method for potato cryopreservation.

dc.contributor.authorPanta, A.
dc.contributor.authorPanis, B.
dc.contributor.authorYnouye, C.
dc.contributor.authorSwennen, R.L.
dc.contributor.authorRoca, W.
dc.date.accessioned2019-12-04T10:57:11Z
dc.date.available2019-12-04T10:57:11Z
dc.date.issued2014
dc.identifier.citationPanta, A.; Panis, B.; Ynouye, C.; Swennen, R.; Roca, W. 2014. Development of a PVS2 droplet vitrification method for potato cryopreservation. CryoLetters. (UK). ISSN 0143-2044. 35(3):255-266.
dc.identifier.issn0143-2044
dc.identifier.urihttps://hdl.handle.net/20.500.12478/640
dc.language.isoen
dc.subjectPotatoes
dc.subjectCryopreservation
dc.subjectIn Vitro Culture
dc.subjectVitrification
dc.subjectMethods
dc.titleDevelopment of a PVS2 droplet vitrification method for potato cryopreservation.
dc.typeJournal Article
dc.description.versionPeer-reviewed
cg.contributor.crpRoots, Tubers and Bananas
cg.contributor.affiliationInternational Potato Center
cg.identifier.urlhttp://www.ingentaconnect.com/content/cryo/cryo/2014/00000035/00000003/art00012
cg.isijournalISI Journal
cg.journalCryoLetters
cg.howpublishedFormally Published
cg.accessibilitystatusLimited Access
local.dspaceid66445


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