Performance evaluation of developed cooking steamer for optimum retention of carotenoid in Attieke produced from biofortified cassava (Manihot esculenta, crantz)

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Date
2019-05
Author
Sangodoyin, O.M.
Alamu, E.O.
Diallo, T.A.
Kolawole, O.P.
Abass, A.B.
Maziya-Dixon, B.
Kulakow, P.
Parkes, E.
Adesokan, M.
Jekayinfa, S.O.
Olajide, J.O.
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Scientists
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https://hdl.handle.net/20.500.12478/6547
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