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Performance evaluation of developed cooking steamer for optimum retention of carotenoid in Attieke produced from biofortified cassava (Manihot esculenta, crantz)

dc.contributor.authorSangodoyin, O.M.
dc.contributor.authorAlamu, E.O.
dc.contributor.authorDiallo, T.A.
dc.contributor.authorKolawole, O.P.
dc.contributor.authorAbass, A.B.
dc.contributor.authorMaziya-Dixon, B.
dc.contributor.authorKulakow, P.
dc.contributor.authorParkes, E.
dc.contributor.authorAdesokan, M.
dc.contributor.authorJekayinfa, S.O.
dc.contributor.authorOlajide, J.O.
dc.date.accessioned2019-12-04T11:39:08Z
dc.date.available2019-12-04T11:39:08Z
dc.date.issued2019-05
dc.identifier.citationSangodoyin, O.M., Alamu, E.O., Diallo, T.A., Kolawole, O.P., Abass, A.B., Maziya-Dixon, B., ... & Olajide, J.O. (2019). Performance evaluation of developed cooking steamer for optimum retention of carotenoid in Attieke produced from biofortified cassava (Manihot esculenta, crantz). Poster session presented at: IARSAF 22nd Annual Symposium: innovative agricultural research for food security and climate change mitigation in sub-Saharan Africa", May 20 - 24; Ibadan.
dc.identifier.urihttps://hdl.handle.net/20.500.12478/6547
dc.format.extent1
dc.language.isoen
dc.rightsCC-BY-4.0
dc.subjectCassava
dc.subjectManihot Esculenta
dc.subjectFood Production
dc.subjectFood Consumption
dc.subjectProcessing
dc.subjectNutritive Value
dc.titlePerformance evaluation of developed cooking steamer for optimum retention of carotenoid in Attieke produced from biofortified cassava (Manihot esculenta, crantz)
dc.typePoster
dc.description.versionPeer Review
cg.contributor.crpAgriculture for Nutrition and Health
cg.contributor.crpRoots, Tubers and Bananas
cg.contributor.affiliationLadoke Akintola University of Technology
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.coverage.regionAfrica
cg.coverage.regionWest Africa
cg.coverage.countryNigeria
cg.creator.identifierAlamu Emmanuel Oladeji: 0000-0001-6263-1359
cg.creator.identifierAdebayo Abass: 0000-0003-1376-3608
cg.creator.identifierPeter Kulakow: 0000-0002-7574-2645
cg.creator.identifierE J Parkes: 0000-0003-4063-1483
cg.researchthemeBIOTECH & PLANT BREEDING
cg.researchthemeNUTRITION & HUMAN HEALTH
cg.authorship.typesCGIAR and developing country institute
cg.iitasubjectBiofortification
cg.iitasubjectCassava
cg.iitasubjectFood Science
cg.iitasubjectFood Security
cg.iitasubjectFood Systems
cg.iitasubjectNutrition
cg.howpublishedFormally Published
cg.accessibilitystatusOpen Access
local.dspaceid110009
cg.targetaudienceScientists


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