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Microbiological and physicochemical characterization of shea butter sold on Benin markets.

dc.contributor.authorHonfo, F.G.
dc.contributor.authorHell, K.
dc.contributor.authorAkissoe, N.
dc.contributor.authorLinnemann, A.
dc.contributor.authorCoulibaly, O.
dc.date.accessioned2019-12-04T10:57:13Z
dc.date.available2019-12-04T10:57:13Z
dc.date.issued2012
dc.identifier.citationHonfo, F.G.; Hell, K.; Akissoe, N.; Linnemann, A.; Coulibaly, O. 2012. Microbiological and physicochemical characterization of shea butter sold on Benin markets. Journal of Stored Products and Postharvest Research. ISSN 2141-6567. 3(3):24-29.
dc.identifier.issn2141-6567
dc.identifier.urihttps://hdl.handle.net/20.500.12478/654
dc.language.isoen
dc.subjectShea Butter
dc.subjectChemicophysical Properties
dc.subjectQuality
dc.titleMicrobiological and physicochemical characterization of shea butter sold on Benin markets.
dc.typeJournal Article
cg.contributor.affiliationInternational Potato Center
cg.coverage.regionWest Africa
cg.coverage.countryBenin
cg.identifier.urlhttp://www.academicjournals.org/article/article1379952758_Honfo%20et%20al.pdf
cg.journalJournal of Stored Products and Postharvest Research
cg.howpublishedFormally Published
cg.accessibilitystatusOpen Access
local.dspaceid68199


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