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Pasting characteristics as indicators of food textural quality in pounded yam
Date
2003
Author
Otegbayo, B.
Aina, J.
Asiedu, R.
Bokanga, M.
Type
Conference Paper
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Permanent link to this item
https://hdl.handle.net/20.500.12478/6658
IITA Subjects
Yam
;
Food Security
Agrovoc Terms
Food Quality
;
Yams
Collections
Conference Paper
109
