| dc.contributor.author | Otegbayo, B. |
| dc.contributor.author | Aina, J. |
| dc.contributor.author | Asiedu, R. |
| dc.contributor.author | Bokanga, M. |
| dc.date.accessioned | 2020-01-15T13:05:21Z |
| dc.date.available | 2020-01-15T13:05:21Z |
| dc.date.issued | 2003 |
| dc.identifier.citation | Otegbayo, B., Aina, J., Asiedu, R. & Bokanga, M. (2003). Pasting characteristics as indicators of food textural quality in pounded yam. In Paper presented at the International workshop on Post-Harvest and consumption of yam: loss reduction and improvement of product quality for African markets, Cotonou, June 17-19 2003 |
| dc.identifier.uri | https://hdl.handle.net/20.500.12478/6658 |
| dc.language.iso | en |
| dc.subject | Food Quality |
| dc.subject | Yams |
| dc.title | Pasting characteristics as indicators of food textural quality in pounded yam |
| dc.type | Conference Paper |
| cg.contributor.affiliation | Bowen University |
| cg.contributor.affiliation | University of Ibadan |
| cg.contributor.affiliation | International Institute of Tropical Agriculture |
| cg.authorship.types | CGIAR and developing country institute |
| cg.iitasubject | Yam |
| cg.iitasubject | Food Security |
| cg.accessibilitystatus | Limited Access |
