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dc.contributor.authorOtegbayo, B.
dc.contributor.authorAina, J.
dc.contributor.authorAsiedu, R.
dc.contributor.authorBokanga, M.
dc.date.accessioned2020-01-15T13:05:21Z
dc.date.available2020-01-15T13:05:21Z
dc.date.issued2003
dc.identifier.citationOtegbayo, B., Aina, J., Asiedu, R. & Bokanga, M. (2003). Pasting characteristics as indicators of food textural quality in pounded yam. In Paper presented at the International workshop on Post-Harvest and consumption of yam: loss reduction and improvement of product quality for African markets, Cotonou, June 17-19 2003
dc.identifier.urihttps://hdl.handle.net/20.500.12478/6658
dc.language.isoen
dc.subjectFood Quality
dc.subjectYams
dc.titlePasting characteristics as indicators of food textural quality in pounded yam
dc.typeConference Paper
cg.contributor.affiliationBowen University
cg.contributor.affiliationUniversity of Ibadan
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.authorship.typesCGIAR and developing country institute
cg.iitasubjectYam
cg.iitasubjectFood Security
cg.accessibilitystatusLimited Access


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