| dc.contributor.author | Ortiz, R. |
| dc.date.accessioned | 2020-01-15T13:05:30Z |
| dc.date.available | 2020-01-15T13:05:30Z |
| dc.date.issued | 2003 |
| dc.identifier.citation | Ortiz, R. (2003). New science to improve the food crops of the African poor. American Biotechnology Laboratory, 21(4), 32-34. |
| dc.identifier.issn | 0749-3223 |
| dc.identifier.uri | https://hdl.handle.net/20.500.12478/6712 |
| dc.format.extent | 32-34 |
| dc.language.iso | en |
| dc.subject | Food Crops |
| dc.subject | Sciences |
| dc.subject | Food Security |
| dc.title | New science to improve the food crops of the African poor |
| dc.type | Journal Article |
| cg.contributor.affiliation | International Institute of Tropical Agriculture |
| cg.coverage.region | Africa |
| cg.authorship.types | CGIAR single centre |
| cg.iitasubject | Crop Systems |
| cg.iitasubject | Food Science |
| cg.iitasubject | Food Security |
| cg.journal | American Biotechnology Laboratory |
| cg.accessibilitystatus | Limited Access |
| cg.reviewstatus | Peer Review |
