| dc.contributor.author | Shiwachi, H. |
| dc.date.accessioned | 2020-01-15T13:05:32Z |
| dc.date.available | 2020-01-15T13:05:32Z |
| dc.date.issued | 2003 |
| dc.identifier.citation | Shiwachi, H. (2003). Food yams in Africa. International Cooperation in Agriculture and Forestry in Japanese, 26(3), 30-39. |
| dc.identifier.uri | https://hdl.handle.net/20.500.12478/6723 |
| dc.format.extent | 30-39 |
| dc.language.iso | en |
| dc.subject | Yams |
| dc.subject | Foods |
| dc.title | Food yams in Africa |
| dc.type | Journal Article |
| cg.contributor.affiliation | International Institute of Tropical Agriculture |
| cg.coverage.region | Africa |
| cg.authorship.types | CGIAR single centre |
| cg.iitasubject | Yam |
| cg.journal | International Cooperation in Agriculture and Forestry in Japanese |
| cg.accessibilitystatus | Limited Access |
| cg.reviewstatus | Peer Review |
