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dc.contributor.authorSelaocoe, M.E.
dc.contributor.authorAdebola, P.
dc.contributor.authorPillay, M.
dc.contributor.authorLaurie, S.M.
dc.date.accessioned2020-06-25T10:22:06Z
dc.date.available2020-06-25T10:22:06Z
dc.date.issued2019
dc.identifier.citationSelaocoe, M.E., Adebola, P., Pillay, M. & Laurie, S.M. (2019). Genetic diversity of South African sweetpotato germplasm using molecular markers. Journal of Crop Improvement, 1-20.
dc.identifier.issn1542-7528
dc.identifier.urihttps://hdl.handle.net/20.500.12478/6872
dc.description.abstractSweetpotato (Ipomoea batatas L.(LAM)) is one of the most important food crops in developing countries, including South Africa. Most sweetpotato varieties in South Africa are cream or white fleshed and lack the essential beta-carotene of the orange-fleshed varieties. To develop new varieties with high beta-carotene, knowledge of the genetic variation of the crop is needed. The objectives of this study were to assess the genetic relationships among 30 orange- and cream-fleshed sweetpotato accessions by (i) examining the variation in leaf proteins and (ii) using random amplified polymorphic DNA (RAPD). The polymorphism levels of the proteins and RAPD assays were 55.6% and 98%, respectively. The dendrograms generated from all the analyses clustered the accessions according to their flesh color and country of origin. Analysis of molecular variance (AMOVA) found a significant difference between the South African and non-South African germplasm. The high genetic diversity in the South African sweetpotato germplasm is a positive indicator for a breeding program that has a number of targets, such as breeding for nutritional improvement, disease resistance and drought tolerance.
dc.description.sponsorshipNational Research Foundation
dc.format.extent1-20
dc.language.isoen
dc.subjectProteins
dc.subjectRapd
dc.subjectSweet Potatoes
dc.subjectGenetic Markers
dc.subjectGermplasm
dc.subjectGenetic Variation
dc.titleGenetic diversity of South African sweetpotato germplasm using molecular markers
dc.typeJournal Article
cg.contributor.crpRoots, Tubers and Bananas
cg.contributor.affiliationVaal University of Technology
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.contributor.affiliationAgricultural Research Council-Vegetable and Ornamental Plants, Pretoria
cg.coverage.regionAfrica
cg.coverage.regionSouthern Africa
cg.coverage.countrySouth Africa
cg.coverage.hubSouthern Africa Hub
cg.identifier.bibtexciteidSELAOCOE:2019
cg.isijournalISI Journal
cg.authorship.typesCGIAR and developing country institute
cg.iitasubjectAgronomy
cg.iitasubjectBiodiversity
cg.iitasubjectGenetic Improvement
cg.iitasubjectPlant Genetic Resources
cg.journalJournal of Crop Improvement
cg.notesPublished online: 06 Oct 2019
cg.accessibilitystatusLimited Access
cg.reviewstatusPeer Review
cg.usagerightslicenseCopyrighted; all rights reserved
cg.targetaudienceScientists
cg.identifier.doihttps://dx.doi.org/10.1080/15427528.2019.1671930
cg.iitaauthor.identifierPatrick Adebola: 0000-0002-5155-6194


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