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Eswatini food: composition table
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Book (904.6Kb)
Date
2019
Author
Maziya-Dixon, B.
Mdziniso, P.
Jele, B.
Zwane-Mdaka, S.
Ndwandwe, B.
Simelane, G.
Tsabedze-Zwane, N.
Sibiya, T.E.
Oguntona, T.
Type
Book
Review Status
Peer Review
Target Audience
Scientists
Metadata
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Permanent link to this item
https://hdl.handle.net/20.500.12478/6877
IITA Authors ORCID
Busie Maziya-Dixon
https://orcid.org/0000-0003-2014-2201
Research Themes
Nutrition and Human Health
IITA Subjects
Food Science
;
Food Security
;
Food Systems
;
Nutrition
Agrovoc Terms
Foods
;
Food Consumption
;
Food Processing
;
Nutrition
;
Eswatini
Regions
Africa
;
Southern Africa
Countries
Eswatini
Hubs
Headquarters and Western Africa Hub
Collections
Books and Book Chapters
983