dc.contributor.author | Maziya-Dixon, B. |
dc.contributor.author | Mdziniso, P. |
dc.contributor.author | Jele, B. |
dc.contributor.author | Zwane-Mdaka, S. |
dc.contributor.author | Ndwandwe, B. |
dc.contributor.author | Simelane, G. |
dc.contributor.author | Tsabedze-Zwane, N. |
dc.contributor.author | Sibiya, T.E. |
dc.contributor.author | Oguntona, T. |
dc.date.accessioned | 2020-06-26T11:34:21Z |
dc.date.available | 2020-06-26T11:34:21Z |
dc.date.issued | 2019 |
dc.identifier.citation | Maziya-Dixon, B., Mdziniso, P., Jele, B., Zwane-Mdaka, S., Ndwandwe, B., Simelane, G., ... & Oguntona, T. 2019. Eswatini food: composition table. Eswatini, Swaziland: Ministry of Agriculture. (106 p.). |
dc.identifier.isbn | 978-978-131-361-5 |
dc.identifier.uri | https://hdl.handle.net/20.500.12478/6877 |
dc.description.sponsorship | Swedish International Development Agency |
dc.format.extent | 106 p. |
dc.language.iso | en |
dc.publisher | Ministry of Agriculture |
dc.subject | Foods |
dc.subject | Food Consumption |
dc.subject | Food Processing |
dc.subject | Nutrition |
dc.subject | Eswatini |
dc.title | Eswatini food: composition table |
dc.type | Book |
cg.contributor.crp | Agriculture for Nutrition and Health |
cg.contributor.crp | Maize |
cg.contributor.crp | Roots, Tubers and Bananas |
cg.contributor.affiliation | International Institute of Tropical Agriculture |
cg.contributor.affiliation | Ministry of Agriculture, Eswatini |
cg.contributor.affiliation | Ministry of Health, Eswatini |
cg.contributor.affiliation | University of Eswatini |
cg.coverage.region | Africa |
cg.coverage.region | Southern Africa |
cg.coverage.country | Eswatini |
cg.coverage.hub | Headquarters and Western Africa Hub |
cg.researchtheme | Nutrition and Human Health |
cg.identifier.bibtexciteid | MAZIYADIXON:2019 |
cg.authorship.types | CGIAR and developing country institute |
cg.iitasubject | Food Science |
cg.iitasubject | Food Security |
cg.iitasubject | Food Systems |
cg.iitasubject | Nutrition |
cg.publicationplace | Eswatini, Swaziland |
cg.accessibilitystatus | Open Access |
cg.reviewstatus | Peer Review |
cg.usagerightslicense | Creative Commons Attribution 4.0 (CC BY 0.0) |
cg.targetaudience | Scientists |
cg.iitaauthor.identifier | Busie Maziya-Dixon: 0000-0003-2014-2201 |