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Cowpea (Vigna unguiculata (L.) Walp) for food security: an evaluation of end-user traits of improved varieties in Swaziland

dc.contributor.authorGondwe, T.
dc.contributor.authorAlamu, E.O.
dc.contributor.authorMdziniso, P.
dc.contributor.authorMaziya-Dixon, B.
dc.date.accessioned2020-08-06T11:36:03Z
dc.date.available2020-08-06T11:36:03Z
dc.date.issued2019
dc.identifier.citationGondwe, T., Alamu, E.O., Mdziniso, P. & Maziya-Dixon, B. (2019). Cowpea (Vigna unguiculata (L.) Walp) for food security: an evaluation of end-user traits of improved varieties in Swaziland. Scientific Reports, 9(1), 1-6.
dc.identifier.issn2045-2322
dc.identifier.urihttps://hdl.handle.net/20.500.12478/6913
dc.description.abstractImproved varieties have agronomic advantages over local varieties,but not much attention has been given to understand the nutritional content of the improved cowpea varieties released in Swaziland. This study investigated the physical and nutritional properties of improved cowpea varieties released in Swaziland. Five improved varieties (IT-04K-321-2, IT-97K-390-2, IT-18, IT-16, and IT-99K-494-6) and one local variety (Mtilane, as check) were analyzed for physical and chemical properties. The results showed that there were variations in seed weight as the values ranged between 12.5 and 18.5 g per 100 g seed weight. The protein content ranged from 25.38% to 27.56% with no significant difference (P < 0.05) between the improved varieties and the local variety, ash content ranged between 3.47 and 6.84%, crude fiber was between 5.81 and 15.08%, and carbohydrate ranged from 45.64 to 57.12%. Contents of calcium ranged from 9 to 36 mg/100 g and of iron from 2.0 to 2.4 mg/kg, with significant differences (P  < 0.05) between the varieties with highest and the lowest values. Zinc content ranged from 7 mg/kg to 8 mg/kg, with no significant difference (P >0.05) among the varieties. The improved varieties have high seed weight, which is an essential factor that farmers consider when choosing a variety to adopt. In terms of addressing nutritional security, the crop is suitable for addressing protein-energy malnutrition and formulating blends for baby foods in Swaziland.
dc.format.extent1-6
dc.language.isoen
dc.subjectCowpeas
dc.subjectFood Security
dc.subjectEvaluation
dc.subjectDrought Tolerance
dc.subjectSoil
dc.subjectGrain
dc.subjectYields
dc.subjectNutritional Requirements
dc.subjectVigna Unguiculata
dc.titleCowpea (Vigna unguiculata (L.) Walp) for food security: an evaluation of end-user traits of improved varieties in Swaziland
dc.typeJournal Article
cg.contributor.crpAgriculture for Nutrition and Health
cg.contributor.crpClimate Change, Agriculture and Food Security
cg.contributor.crpGrain Legumes
cg.contributor.crpMaize
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.contributor.affiliationMalkerns Agriculture Research Station, Swaziland
cg.coverage.regionEurope
cg.coverage.countrySwitzerland
cg.coverage.hubSouthern Africa Hub
cg.coverage.hubHeadquarters and Western Africa Hub
cg.researchthemeNutrition and Human Health
cg.researchthemePlant Production and Health
cg.identifier.bibtexciteidGONDWE:2019
cg.isijournalISI Journal
cg.authorship.typesCGIAR and developing country institute
cg.iitasubjectAgronomy
cg.iitasubjectCowpea
cg.iitasubjectFood Security
cg.iitasubjectMaize
cg.iitasubjectNutrition
cg.iitasubjectPlant Health
cg.iitasubjectPlant Production
cg.journalScientific Reports
cg.notesOpen Access Journal; Published online: 05 Nov 2019
cg.accessibilitystatusOpen Access
cg.reviewstatusPeer Review
cg.usagerightslicenseCreative Commons Attribution 4.0 (CC BY 0.0)
cg.targetaudienceScientists
cg.identifier.doihttps://dx.doi.org/10.1038/s41598-019-52360-w
cg.iitaauthor.identifierTherese Gondwe: 0000-0002-4522-7060
cg.iitaauthor.identifierAlamu Emmanuel Oladeji: 0000-0001-6263-1359
cg.iitaauthor.identifierBusie Maziya-Dixon: 0000-0003-2014-2201


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