dc.contributor.author | Udomkun, P. |
dc.contributor.author | Masso, C. |
dc.contributor.author | Swennen, R. |
dc.contributor.author | Wossen, T. |
dc.contributor.author | Amah, D. |
dc.contributor.author | Fotso, A. |
dc.contributor.author | Lienou, J. |
dc.contributor.author | Adesokan, M. |
dc.contributor.author | Njukwe, E. |
dc.contributor.author | Vanlauwe, B. |
dc.date.accessioned | 2020-11-25T14:54:38Z |
dc.date.available | 2020-11-25T14:54:38Z |
dc.date.issued | 2020-12 |
dc.identifier.citation | Udomkun, P., Masso, C., Swennen, R., Wossen, T., Amah, D., Fotso, A., ... & Vanlauwe, B. (2020). Variability of provitamin A carotenoids in plantain: Influence of cultivar, bunch type, maturation stage, and location. Journal of Food Composition and Analysis, 94, 103636: 1-17. |
dc.identifier.issn | 0889-1575 |
dc.identifier.uri | https://hdl.handle.net/20.500.12478/7004 |
dc.description.abstract | In this study, the effect of ripening stage (R), cultivar (C), bunch type (T), and location (L) on the variability of provitamin A carotenoids (pVACs) in 16 plantain cultivars grown in Cameroon and Gabon was investigated. For the sixteen plantain cultivars, fruits were collected at stages 1 (unripe), 5 (ripe), and 7 (overripe) from three different bunch types (French, False Horn, and True Horn) across 13 locations in Cameroon and Gabon. For all cultivars, the highest concentration of carotenoids was found in ripe pulp (p < 0.05). For bunch type, a higher level of pVACs was observed in the French type compared with the False Horn and True Horn types at all ripening stages. In addition, the concentration of pVACs at each ripening stage varied greatly across locations. In both countries, the interaction between the four factors, particularly between R × C, R × T, R × L, R × C × L, and R × T × L, contributed significantly (p < 0.05) to the variability of pVACs in plantain. Daily consumption of 100 g of ripe plantain could meet 36.2–101.7 % of the dietary reference intakes (DRIs) for children 1–5 years old, 20.7–58.1 % for adult women, and 16.1–45.2 % for adult men. These findings can serve as a guide to reducing vitamin A deficiency (VAD) in Africa. |
dc.format.extent | 1-17 |
dc.language.iso | en |
dc.subject | Carotenoids |
dc.subject | Plantains |
dc.subject | Ripening |
dc.subject | Provitamins |
dc.subject | Africa |
dc.subject | Cultivars |
dc.subject | Maturation |
dc.subject | Location |
dc.title | Variability of provitamin A carotenoids in plantain: influence of cultivar, bunch type, maturation stage, and location |
dc.type | Journal Article |
cg.contributor.crp | Agriculture for Nutrition and Health |
cg.contributor.crp | Maize |
cg.contributor.crp | Roots, Tubers and Bananas |
cg.contributor.crp | Policies, Institutions and Markets |
cg.contributor.affiliation | International Institute of Tropical Agriculture |
cg.contributor.affiliation | Bioversity International |
cg.contributor.affiliation | Katholieke Universiteit, Leuven |
cg.coverage.region | Africa |
cg.coverage.region | Central Africa |
cg.coverage.region | West Africa |
cg.coverage.country | Cameroon |
cg.coverage.country | Gabon |
cg.coverage.hub | Eastern Africa Hub |
cg.coverage.hub | Central Africa Hub |
cg.coverage.hub | Headquarters and Western Africa Hub |
cg.researchtheme | Biotech and Plant Breeding |
cg.researchtheme | Natural Resource Management |
cg.researchtheme | Nutrition and Human Health |
cg.researchtheme | Plant Production and Health |
cg.researchtheme | Social Science and Agribusiness |
cg.identifier.bibtexciteid | UDOMKUN:2020c |
cg.isijournal | ISI Journal |
cg.authorship.types | CGIAR and advanced research institute |
cg.iitasubject | Agronomy |
cg.iitasubject | Food Security |
cg.iitasubject | Plant Breeding |
cg.iitasubject | Plant Production |
cg.iitasubject | Plantain |
cg.iitasubject | Value Chains |
cg.journal | Journal of Food Composition and Analysis |
cg.notes | Open Access Article; Published online: 01 Sept 2020 |
cg.accessibilitystatus | Open Access |
cg.reviewstatus | Peer Review |
cg.usagerightslicense | Creative Commons Attribution 4.0 (CC BY 0.0) |
cg.targetaudience | Scientists |
cg.identifier.doi | https://dx.doi.org/10.1016/j.jfca.2020.103636 |
cg.iitaauthor.identifier | Patchimaporn Udomkun: 0000-0003-0115-1997 |
cg.iitaauthor.identifier | Cargele Masso: 0000-0002-3980-6832 |
cg.iitaauthor.identifier | Rony Swennen: 0000-0002-5258-9043 |
cg.iitaauthor.identifier | Tesfamicheal Wossen Assfaw: 0000-0002-3672-2676 |
cg.iitaauthor.identifier | Delphine Amah: 0000-0002-5706-8773 |
cg.iitaauthor.identifier | Fotso Kuate, A.: 0000-0002-5247-7519 |
cg.iitaauthor.identifier | bernard vanlauwe: 0000-0001-6016-6027 |
cg.futureupdate.description | page and volume numbers |
cg.futureupdate.required | Yes |
cg.futureupdate.duration | 3 Months |