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dc.contributor.authorNgonyani, H.
dc.contributor.authorOkoruwa, A.
dc.contributor.authorKyungu, L.
dc.contributor.authorGaspar, A.
dc.contributor.authorMutungi, C.
dc.contributor.authorAbass, A.
dc.date.accessioned2021-01-29T12:00:39Z
dc.date.available2021-01-29T12:00:39Z
dc.date.issued2020
dc.identifier.citationNgonyani, H., Okoruwa, A., Kyungu, L., Gaspar, A., Mutungi, C. & Abass, A. 2020. Utayarishaji bora wa vyakula vya watoto wadogo: mwongozo kwa watoaji huduma ya lishe. Ibadan, Nigeria: IITA, (34 p.).
dc.identifier.urihttps://hdl.handle.net/20.500.12478/7025
dc.description.sponsorshipUnited States Agency for International Development
dc.format.extent34 p.
dc.language.isoother
dc.publisherInternational Institute of Tropical Agriculture
dc.subjectNutrition
dc.subjectFoods
dc.subjectFarming Systems
dc.subjectIntensification
dc.titleUtayarishaji bora wa vyakula vya watoto wadogo: mwongozo kwa watoaji huduma ya lishe
dc.title.alternativeBetter preparation of baby food: a guide for nutritionists
dc.typeTraining Material
cg.contributor.crpMaize
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.contributor.affiliationTanzania Food and Nutrition Centre
cg.coverage.regionAfrica
cg.coverage.regionEast Africa
cg.coverage.countryDemocratic Republic of the Congo
cg.coverage.hubEastern Africa Hub
cg.researchthemeSocial Science and Agribusiness
cg.identifier.bibtexciteidNGONYANI:2020c
cg.authorship.typesCGIAR and developing country institute
cg.iitasubjectFarming Systems
cg.iitasubjectFood Security
cg.iitasubjectNutrition
cg.notesLearning material
cg.publicationplaceIbadan, Nigeria
cg.accessibilitystatusOpen Access
cg.reviewstatusPeer Review
cg.usagerightslicenseCreative Commons Attribution 4.0 (CC BY 0.0)
cg.targetaudienceScientists
cg.iitaauthor.identifierAdebayo Abass: 0000-0003-1376-3608
cg.futureupdate.requiredNo


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