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dc.contributor.authorHalewood, M.
dc.contributor.authorVillanueva, A.B.
dc.contributor.authorRasolojaona, J.
dc.contributor.authorAndriamahazo, M.
dc.contributor.authorRakotoniaina, N.
dc.contributor.authorBossou, B.
dc.contributor.authorMikpon, T.
dc.contributor.authorVodouhe, R.
dc.contributor.authorFey, L.
dc.contributor.authorDrews, A.
dc.contributor.authorKumar, P.L.
dc.contributor.authorRasoanirina, B.
dc.contributor.authorRasoazafindrabe, T.
dc.contributor.authorAigbe, M.
dc.contributor.authorAgbahounzo, B.
dc.contributor.authorOtieno, G.
dc.contributor.authorGarforth, K.
dc.contributor.authorKiene, T.
dc.contributor.authorNnadozie, K.
dc.date.accessioned2021-02-18T09:11:15Z
dc.date.available2021-02-18T09:11:15Z
dc.date.issued2021
dc.identifier.citationHalewood, M., Villanueva, A.B., Rasolojaona, J., Andriamahazo, M., Rakotoniaina, N., Bossou, B., ... & Nnadozie, K. (2021). Enhancing farmers’ agency in the global crop commons through use of biocultural community protocols. Agriculture and Human Values, 1-16.
dc.identifier.issn0889-048X
dc.identifier.urihttps://hdl.handle.net/20.500.12478/7049
dc.description.abstractCrop genetic resources constitute a ‘new’ global commons, characterized by multiple layers of activities of farmers, genebanks, public and private research and development organizations, and regulatory agencies operating from local to global levels. This paper presents sui generis biocultural community protocols that were developed by four communities in Benin and Madagascar to improve their ability to contribute to, and benefit from, the crop commons. The communities were motivated in part by the fact that their national governments’ had recently ratified the Plant Treaty and the Nagoya Protocol, which make commitments to promoting the rights of indigenous peoples, local communities and farmers, without being prescriptive as to how Contracting Parties should implement those commitments. The communities identified the protocols as useful means to advance their interests and/or rights under both the Plant Treaty and the Nagoya Protocol to be recognized as managers of local socio-ecological systems, to access genetic resources from outside the communities, and to control others’ access to resources managed by the community.
dc.format.extent1-16
dc.language.isoen
dc.subjectCrops
dc.subjectGenetic Resources
dc.subjectRural Communities
dc.subjectFarmers
dc.subjectSubsaharan Africa
dc.subjectAccess and Benefit-sharing
dc.subjectfarmers organizations
dc.titleEnhancing farmers’ agency in the global crop commons through use of biocultural community protocols
dc.typeJournal Article
cg.contributor.crpMaize
cg.contributor.crpRoots, Tubers and Bananas
cg.contributor.affiliationAlliance of Bioversity International and CIAT
cg.contributor.affiliationNatural Justice, South Africa
cg.contributor.affiliationMinistry of Agriculture, Madagascar
cg.contributor.affiliationService d’Appui à la Gestion de l’Environnement, Madagascar
cg.contributor.affiliationCercle de Sauvegarde des Ressources Naturelles, Benin
cg.contributor.affiliationInstitut National des Recherches Agricoles du Benin
cg.contributor.affiliationABS Capacity Development Initiative, Germany
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.contributor.affiliationFaMa Cooperative, Madagascar
cg.contributor.affiliationJeunesse Sans Frontières, Benin
cg.contributor.affiliationTori‑Bossito, Benin
cg.contributor.affiliationConvention on Biological Diversity, Canada
cg.contributor.affiliationInternational Treaty on Plant Genetic Resources for Food and Agriculture, Italy
cg.coverage.regionAfrica
cg.coverage.regionSouthern Africa
cg.coverage.regionWest Africa
cg.coverage.countryBenin (Dahomey)
cg.coverage.countryMadagascar
cg.coverage.hubHeadquarters and Western Africa Hub
cg.researchthemePlant Production and Health
cg.identifier.bibtexciteidHALEWOOD:2021
cg.isijournalISI Journal
cg.authorship.typesCGIAR and developing country institute
cg.iitasubjectAgronomy
cg.iitasubjectFarming Systems
cg.iitasubjectPlant Genetic Resources
cg.iitasubjectPlant Health
cg.iitasubjectSmallholder Farmers
cg.journalAgriculture and Human Values
cg.notesOpen Access Article; Published online: 06 Jan 2021
cg.accessibilitystatusOpen Access
cg.reviewstatusPeer Review
cg.usagerightslicenseCreative Commons Attribution 4.0 (CC BY 0.0)
cg.targetaudienceScientists
cg.identifier.doihttps://dx.doi.org/10.1007/s10460-020-10164-z
cg.iitaauthor.identifierMichael Halewood: 0000-0001-5122-3990
cg.iitaauthor.identifierP. Lava Kumar: 0000-0003-4388-6510
cg.futureupdate.requiredNo


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