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Understanding cassava varietal preferences through pairwise ranking of gari-eba and fufu prepared by local farmer-processors

dc.contributor.authorTeeken, B.
dc.contributor.authorAgbona, A.
dc.contributor.authorBello, A.A.
dc.contributor.authorOlaosebikan, O.
dc.contributor.authorAlamu, E.O.
dc.contributor.authorAdesokan, M.
dc.contributor.authorAwoyale, W.
dc.contributor.authorMadu, T.
dc.contributor.authorOkoye, B.
dc.contributor.authorChijioke, U.
dc.contributor.authorOwoade, D.
dc.contributor.authorOkoro, M.
dc.contributor.authorBouniol, A.
dc.contributor.authorDufour, D.
dc.contributor.authorHershey, C.
dc.contributor.authorRabbi, I.Y.
dc.contributor.authorMaziya-Dixon, B.
dc.contributor.authorEgesi, C.
dc.contributor.authorTufan, H.A.
dc.contributor.authorKulakow, P.
dc.date.accessioned2021-04-27T08:57:54Z
dc.date.available2021-04-27T08:57:54Z
dc.date.issued2021
dc.identifier.citationTeeken, B., Agbona, A., Bello, A.A., Olaosebikan, O., Alamu, E.O., Adesokan, M., ... & Kulakow, P. (2021). Understanding cassava varietal preferences through pairwise ranking of gari-eba and fufu prepared by local farmer–processors. International Journal of Food Science and Technology, Vol 56, 1258–1277.
dc.identifier.issn0950-5423
dc.identifier.urihttps://hdl.handle.net/20.500.12478/7103
dc.description.abstractWithin communities in Osun and Imo States of Nigeria, farmer–processors grew and processed a diverse set of improved and landrace cassava varieties into the locally popular foods, gari, eba and fufu. Local and 15 main varieties were grown in a ‘mother and baby trials’ design in each state. Mother trials with three replications were processed by farmer–processors renown in their community for their processing skills. Baby trials were managed and processed by other farmer–processors. The objective was to identify food quality criteria to inform demand-led breeding to benefit users, especially women, given their key roles in processing. Farmer–processors evaluated the overall quality of fresh roots and derived food products through pairwise comparisons. Improved varieties had higher fresh and dry root yield. Overall, landraces ranked first for quality of gari and eba, but several improved varieties were also appreciated for good quality. Landraces in Osun had higher gari yield and a higher swelling power compared to improved varieties. Colour (browning), bulk density, swelling power, solubility and water absorption capacity were the criteria most related to food product ranking by farmer–processors. Evaluation of varieties under farmer–processors’ conditions is crucial for providing guidance to breeders on critical selection criteria.
dc.description.sponsorshipCGIAR Research Program on Roots, Tubers and Bananas
dc.description.sponsorshipCGIAR Fund Donors
dc.description.sponsorshipBill & Melinda Gates Foundation
dc.description.sponsorshipDepartment for International Development, United Kingdom
dc.format.extent1258–1277
dc.language.isoen
dc.subjectCassava
dc.subjectGarri
dc.subjectFood Quality
dc.subjectNigeria
dc.subjectVarieties
dc.subjectFarmers
dc.subjectProcessing
dc.subjectPlant Breeding
dc.titleUnderstanding cassava varietal preferences through pairwise ranking of gari-eba and fufu prepared by local farmer-processors
dc.typeJournal Article
cg.contributor.crpAgriculture for Nutrition and Health
cg.contributor.crpMaize
cg.contributor.crpRoots, Tubers and Bananas
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.contributor.affiliationNational Root Crops Research Institute, Nigeria
cg.contributor.affiliationUniversité d’Abomey-Calavi
cg.contributor.affiliationCornell University
cg.contributor.affiliationKwara State University
cg.contributor.affiliationCentre de Coopération Internationale en Recherche Agronomique pour le Développement
cg.contributor.affiliationUniversité de Montpellier
cg.contributor.affiliationPrivate Consultant, USA
cg.coverage.regionAfrica
cg.coverage.regionWest Africa
cg.coverage.countryNigeria
cg.coverage.hubHeadquarters and Western Africa Hub
cg.researchthemeBiotech and Plant Breeding
cg.researchthemeNutrition and Human Health
cg.researchthemePlant Production and Health
cg.researchthemeSocial Science and Agribusiness
cg.identifier.bibtexciteidTEEKEN:2020
cg.isijournalISI Journal
cg.authorship.typesCGIAR and developing country institute
cg.iitasubjectAgronomy
cg.iitasubjectCassava
cg.iitasubjectFood Security
cg.iitasubjectPlant Breeding
cg.iitasubjectPlant Production
cg.iitasubjectSmallholder Farmers
cg.iitasubjectSocioeconomy
cg.iitasubjectValue Chains
cg.journalInternational Journal of Food Science and Technology
cg.notesOpen Access Article; Published online: 21 Oct 2020
cg.accessibilitystatusOpen Access
cg.reviewstatusPeer Review
cg.usagerightslicenseCreative Commons Attribution 4.0 (CC BY 0.0)
cg.targetaudienceScientists
cg.identifier.doihttps://dx.doi.org/10.1111/ijfs.14862
cg.iitaauthor.identifierBéla Teeken: 0000-0002-3150-1532
cg.iitaauthor.identifierBello Abolore: 0000-0002-8871-6163
cg.iitaauthor.identifierAlamu Emmanuel Oladeji (PhD, FIFST, MNIFST): 0000-0001-6263-1359
cg.iitaauthor.identifierOlamide Olaosebikan: 0000-0003-1470-1150
cg.iitaauthor.identifierWasiu Awoyale: 0000-0002-3635-1414
cg.iitaauthor.identifierOkoye Benjamin: 0000-0003-2458-5587
cg.iitaauthor.identifierUGO CHIJIOKE: 0000-0001-6983-5215
cg.iitaauthor.identifierAlexandre Bouniol: 0000-0002-6140-424X
cg.iitaauthor.identifierClair Hershey: 0000-0002-2412-6228
cg.iitaauthor.identifierIsmail Rabbi: 0000-0001-9966-2941
cg.iitaauthor.identifierBusie Maziya-Dixon: 0000-0003-2014-2201
cg.iitaauthor.identifierChiedozie Egesi: 0000-0002-9063-2727
cg.iitaauthor.identifierHale Ann Tufan: 0000-0002-5323-4244
cg.iitaauthor.identifierPeter Kulakow: 0000-0002-7574-2645
cg.futureupdate.requiredNo
cg.identifier.volume56


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