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Antioxidant potential of extracts from peels and stems of yellow-fleshed and white cassava varieties

dc.contributor.authorEkeledo, E.
dc.contributor.authorLatif, S.
dc.contributor.authorAbass, A.
dc.contributor.authorMüller, J.
dc.date.accessioned2021-06-24T09:21:11Z
dc.date.available2021-06-24T09:21:11Z
dc.date.issued2020
dc.identifier.citationEkeledo, E., Latif, S., Abass, A. & Müller, J. (2020). Antioxidant potential of extracts from peels and stems of yellow‐fleshed and white cassava varieties. International Journal of Food Science & Technology, 1-10.
dc.identifier.issn0950-5423
dc.identifier.urihttps://hdl.handle.net/20.500.12478/7144
dc.description.abstractThis study focused on the exploration of the potentials of extracting antioxidants from peels and stems of yellow‐fleshed and white cassava varieties. The effect of particle size (0.2 and 0.5 mm) and variety on the phenolic content and antioxidant activity was assessed. The peels of the yellow‐fleshed cassava variety with a particle size of 0.2 mm showed the highest phenolic content with 681.5 GAE mg 100 g−1 and antioxidant activity of 19% and 425 μM TE g−1 dry matter using DPPH and FRAP assays respectively. The stems of the white cassava with a particle size of 0.2 mm exhibited high phenolic content (442.4 GAE mg 100 g−1) and antioxidant activity of 12.8% and 234 μM TE g−1, better than the stem of the yellow‐fleshed cassava. These results indicate that phenolic and antioxidant extractions were influenced by variety, the plant parts and particle size for the antioxidant assays.
dc.description.sponsorshipGerman Federal Ministry of Education and Research
dc.format.extent1333-1342
dc.language.isoen
dc.subjectAntioxidants
dc.subjectExtracts
dc.subjectCassava
dc.subjectManihot Esculenta
dc.subjectNatural Antioxidants
dc.subjectPhenols
dc.titleAntioxidant potential of extracts from peels and stems of yellow-fleshed and white cassava varieties
dc.typeJournal Article
cg.contributor.crpRoots, Tubers and Bananas
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.contributor.affiliationUniversity of Hohenheim
cg.coverage.regionAfrica
cg.coverage.regionWest Africa
cg.coverage.countryNigeria
cg.coverage.hubEastern Africa Hub
cg.coverage.hubHeadquarters and Western Africa Hub
cg.researchthemeSocial Science and Agribusiness
cg.identifier.bibtexciteidEKELEDO:2020
cg.isijournalISI Journal
cg.authorship.typesCGIAR and advanced research institute
cg.iitasubjectAgribusiness
cg.iitasubjectAgronomy
cg.iitasubjectCassava
cg.iitasubjectPlant Breeding
cg.iitasubjectPlant Production
cg.iitasubjectSocioeconomy
cg.journalInternational Journal of Food Science and Technology
cg.notesOpen Access journal; Published online: 24 Sep 2020
cg.accessibilitystatusOpen Access
cg.reviewstatusPeer Review
cg.usagerightslicenseCreative Commons Attribution 4.0 (CC BY 0.0)
cg.targetaudienceScientists
cg.identifier.doihttps://dx.doi.org/10.1111/ijfs.14814
cg.iitaauthor.identifierAdebayo Abass: 0000-0003-1376-3608
cg.futureupdate.requiredNo
cg.identifier.volume56


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